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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $17.40
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Employee assistance program
Job Description
Stanly Ranch, Auberge Collection is a premier luxury resort located in Napa Valley, California, set amidst over 700 acres of rolling vineyards and farmland on the southern edge of the renowned wine-growing region. This establishment embodies a unique blend of rustic charm and contemporary sophistication, offering guests a rare and immersive experience that celebrates the culture, history, and natural beauty of Napa Valley. The resort features 135 airy cottage guestrooms and suites, each thoughtfully designed with outdoor terraces and fire pits that overlook the majestic Mayacamas Mountains, providing a tranquil and picturesque setting for visitors. Beyond lodging, Stanly Ranch offers... Show More
Job Requirements
- High school diploma or equivalent
- Current Food Handler's Card (within 30 days of hire)
- RBS - Alcohol Training Certification (within 30 days of hire)
- Prior experience in a similar role preferred
- Ability to work flexible hours including weekends and holidays
- Strong communication skills in English
Job Qualifications
- Current Food Handler's Card (within 30 days of hire)
- RBS - Alcohol Training Certification (within 30 days of hire)
- Prior experience as a Back Server preferred
- Ability to work a flexible schedule, including weekends and holidays, according to department needs
- Ability to communicate in English
Job Duties
- Assist in setting up and clearing tables, including arranging utensils, plates, and glassware, and removing used items promptly to maintain a clean and organized dining area
- Assist servers in delivering beverages to tables, refilling drinks as needed, and ensuring guests have a positive and uninterrupted dining experience
- Assist guests as needed, including answering questions, accommodating special requests, and ensuring their comfort throughout the dining experience
- Collaborate with servers and other restaurant staff to ensure efficient service delivery, communicate guest requests or feedback, and coordinate tasks to meet service standards
- Assist in maintaining cleanliness and sanitation standards in the dining area, including wiping down tables, chairs, and surfaces, and ensuring adherence to food safety protocols
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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