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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $18.40
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Employee wellness programs
Job Description
Stanly Ranch, Auberge Collection, is a distinguished resort situated in the southern expanse of Napa Valley’s famed wine-growing region. Spanning over 700 acres of scenic vineyards and farmland, the resort offers an exceptional blend of natural beauty and luxurious amenities. It is part of the Auberge Collection, a portfolio known for extraordinary hotels, resorts, residences, and private clubs that emphasize luxury paired with the authentic spirit of their locales. The resort features 135 bright and spacious cottage guestrooms and suites, each equipped with outdoor terraces boasting fire pits and scenic views of the Mayacamas Mountains. Beyond accommodations, Stanly Ranch extends... Show More
Job Requirements
- High school diploma or equivalent preferred
- prior experience in hospitality or bar environment preferred
- must have current food handler's card or ability to obtain within 30 days
- must have RBS alcohol training certification or ability to obtain within 30 days
- must be at least minimum legal age to serve alcohol
- availability to work flexible hours including weekends and holidays
- physical ability to stand for long periods and lift 40 lbs repeatedly
- excellent communication skills
- ability to work collaboratively in a team environment
Job Qualifications
- Current food handler's card required within 30 days of hire
- RBS alcohol training certification required within 30 days of hire
- must be of minimum age to serve alcohol
- prior experience as a barback or busser preferred
- ability to work a flexible schedule including weekends and holidays according to department needs
- ability to communicate in English
- must be comfortable on feet for long periods working in a fast paced environment
- must be able to lift up to 40 lbs repeatedly throughout the shift
Job Duties
- Stock beverage products including beer wine liquor and non alcoholic beverages
- replenish bar supplies ice glassware garnishes and bar snacks to ensure an efficient bar operation
- assist bartenders in preparing and serving drinks
- serve water and bar snacks and maintain adequate supplies
- maintain cleanliness and organization in guest service areas including bar top lounge tables chairs and floors
- maintain cleanliness and organization of work spaces including front and back bar service wells and beverage storage areas
- bussing and pre bussing of dishes and emptying bus tubs
- clearing rinsing washing polishing and stocking cocktail glassware
- change kegs tap beer and restock bottled beverages to keep the bar flowing smoothly during busy periods
- provide support to bartenders in handling customer orders ensuring prompt service and a positive customer experience
- communicate with bartenders about guest needs and work seamlessly as a member of a team
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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