Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $10.50 - $17.75
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Multiple Tiers of Medical Coverage
Dental and Vision Coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match

Job Description

Cadillac Hotel & Beach Club is a premier 357-room oceanfront resort located in the vibrant Mid-Beach area, known for its seamless blend of iconic Art Deco design and modern luxury. This distinguished property is part of the Autograph Collection Hotels, representing a European Riviera-inspired atmosphere infused with the contemporary energy of Miami. Featuring direct beach access, two resort-style pools, and elevated dining experiences, Cadillac Hotel & Beach Club offers guests an exquisite and memorable stay, characterized by personalized hospitality and attention to detail. The hotel’s commitment to excellence is reflected in the culture it fosters, one where team members are empowered to create meaningful and unforgettable experiences for visitors from around the world. Davidson Hospitality Group manages this property, bringing its award-winning expertise in hospitality management to the forefront. Davidson is renowned for overseeing hotels, restaurants, entertainment venues, and dining establishments across the United States. The company partners with major brands such as Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, employing a unique entrepreneurial style focused on delivering individualized service and operational excellence. Davidson’s reputation is built on a foundation of values that emphasize service quality, innovation, and the well-being of both guests and team members. Joining Cadillac Hotel & Beach Club means becoming part of a dynamic team dedicated to redefining hospitality standards and elevating guest satisfaction.

As a Server at Cadillac Hotel & Beach Club, you will play an essential role in delivering exceptional dining experiences that delight guests and enhance the hotel’s esteemed reputation. This position requires a passionate, customer-focused individual who thrives in a high-energy environment. Servers at the hotel represent the face of the dining experience, greeting guests warmly, guiding them through the menu with knowledgeable recommendations, and ensuring accuracy in taking food and beverage orders. You will actively collaborate with kitchen and bar staff to maintain seamless operations, offering personalized service that anticipates and meets guests’ needs throughout their visit. Serving with attention to detail, timeliness, and professionalism, you help create the inviting and memorable atmosphere that defines the hotel’s dining outlets. This role is ideal for someone with excellent communication skills, a genuine passion for hospitality, and a desire to build meaningful connections with guests. The opportunity extends beyond simply taking orders—it is a chance to be part of a dedicated team where your efforts are recognized and celebrated. If you enjoy working in a fast-paced setting that values enthusiasm, service excellence, and teamwork, this position offers a rewarding career path with an award-winning company that supports your growth and well-being.

Job Requirements

  • High school diploma or equivalent
  • Food/beverage service worker permit where applicable
  • Six months to one year serving experience preferred
  • Ability to work flexible hours including weekends and holidays
  • Read write and speak English fluently
  • Ability to stand for long periods of time
  • Meet minimum age requirement of jurisdiction

Job Qualifications

  • Food/beverage service worker permit where applicable
  • High school diploma or equivalent
  • Six months to one year serving experience preferred
  • Excellent communication skills and ability to work in a team environment
  • Read write and speak English fluently
  • Strong attention to detail and ability to multitask
  • Ability to work flexible hours including weekends and holidays
  • Knowledge of food and beverage service standards
  • Ability to stand for long periods of time
  • Meet minimum age requirement of jurisdiction

Job Duties

  • Greet guests with a warm and friendly demeanor ensuring a positive first impression
  • Guide guests through the menu providing recommendations and answering any questions
  • Take accurate food and beverage orders and relay them to the kitchen and bar
  • Serve food and beverages in a timely and professional manner ensuring presentation and quality meet high standards
  • Anticipate guest needs and provide personalized service to enhance their dining experience
  • Clear tables and maintain a clean and organized dining area
  • Process guest payments and handle cash transactions accurately
  • Collaborate with the kitchen and bar staff to ensure smooth coordination and exceptional service delivery

Job Criteria

Experience

Entry Level (1-2 years)


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