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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $12.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Low-cost medical
Dental Insurance
Vision Insurance
paid life insurance
short-term disability
long-term disability
Paid Time Off
Holidays
401(k) with Company Match
Commuter program
Company-paid toll program
Job Description
Timbers Company is a distinguished developer and operator of exceptional boutique hotels, residence clubs, and resort communities located in some of the most sought-after destinations worldwide. The company prides itself on delivering world-class hospitality combined with a deep appreciation for the authentic character of each location it calls home. One of Timbers Company's prized properties is situated on Captiva Island, Florida, a 330-acre retreat and wildlife nature preserve on the Florida Gulf Coast. This destination has been a beloved getaway for generations of families and welcomes guests to experience elevated coastal lifestyles with a blend of luxury amenities and natural... Show More
Job Requirements
- High school diploma or equivalent
- Minimum one-year bartending or mixology experience in upscale environment preferred
- Valid driver’s license
- Successful motor vehicle background check
- Completion of Alcohol Awareness Certification as per state regulations
- Must be 18 years or older to serve/sell alcohol in state of Florida
- Completion of Food Handlers Certification as per state regulations
Job Qualifications
- High school diploma or equivalent preferred
- Minimum one-year previous experience as bartender or mixologist in upscale restaurant, hotel, resort or private club preferred
- Valid driver’s license
- Alcohol Awareness Certification
- Food Handlers Certification
- Ability to communicate fluently in English
- Effective multitasking skills
- Ability to maintain composure under pressure
- Teamwork skills
- Impeccable grooming and appearance
- Ability to follow associate uniform standards including slip-resistant, enclosed-toe footwear
Job Duties
- Follow all standard operating procedures assigned for each shift
- Complete all shift checklists assigned by leadership daily
- Possess specific knowledge of house wines, beer and liquor selections, up selling where applicable
- Take guest orders with direct communication and proper service execution
- Adhere to strict drink recipe portions, law, sanitation and service excellence standards
- Requisition liquor and supplies needed, maintaining par list
- Exchange daily information with Restaurant Manager, Assistant Restaurant Manager and line associates
- Participate in pre-shifts with staff and management
- Arrange and stock bar supplies and condiments to specifications
- Arrange bottles and glasses to specification
- Ensure clean and sanitary conditions at all times
- Execute steps of service and company standards
- Execute Restaurant Banquet Event Orders as needed
- Follow associate schedule and work assignments
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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