Beach Bodega Food Service Worker - UNC-Wilmington

Wilmington, NC, USA|

Job Overview

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career development opportunities

Employee assistance program

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. The company is rooted in service and dedicated to doing great things for its employees, partners, communities, and the planet. As a company committed to equal employment opportunity, Aramark ensures a respectful and inclusive work environment free from discrimination of any kind. Working at Aramark means being part of a dynamic team that values talent development, passion, and professional growth, making it a great choice for individuals looking to build a rewarding career in food service and hospitality.

The Food Service Worker position at Aramark plays a crucial role in maintaining high standards in food preparation and kitchen operations. This role involves assisting the manager with preparing meals and managing cash and meal records to ensure accuracy and efficiency. The Food Service Worker is responsible for upholding stringent sanitation, food safety, and kitchen safety practices to deliver quality meals that meet customer expectations. A successful candidate must be adept at preparing a variety of food items and baked goods according to planned menus, incorporating garnishments for presentation, and ensuring food is stored properly in a sanitary manner.

The role also requires daily coordination with the manager to understand and accurately prepare the menu, along with supervising food temperature requirements to meet safety standards. Maintaining a clean and orderly kitchen environment is essential, including duties like sanitizing steam tables, cleaning equipment, and managing garbage collection. Physical demands such as lifting, bending, pushing, pulling, and extended periods of walking or standing are integral to the job, along with compliance with uniform and personal protective equipment (PPE) policies.

Aramark encourages its employees to develop new skills and adapt to evolving job responsibilities as needed to meet the company's high standards and commitments. The Food Service Worker is expected to contribute positively not only through their skill set but also by embracing the company's mission of service, community support, and sustainability. This position offers an excellent opportunity for individuals seeking to gain hands-on experience in food service within a supportive and diverse organization dedicated to employee growth and customer satisfaction.

Job Requirements

high school diploma or equivalent
food service certificate as needed
ability to understand written and verbal instructions
ability to work under pressure efficiently
good physical health to handle lifting, bending, pushing, pulling and standing for long periods
willingness to comply with uniform and PPE requirements

Job Qualifications

food service certificate as needed
sufficient education or training to read, write, and follow verbal and written instructions
be able to work quickly and concisely under pressure

Job Duties

prepare quality food and baked goods according to a planned menu
prepare a daily report that verifies transactions
understand what is inclusive of a meal
ensure storage of food in an accurate and sanitary manner
serve food according to meal schedules, department policies and procedures
use and care of kitchen equipment, especially knives
timely preparation of a variety of food items, beverages, and garnishments
coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
adhere to all food safety regulations for sanitation, food handling, and storage
adhere to the uniform policy
connect with the manager daily to understand and accurately prepare menu for the day
supervise the food temperature requirements
maintain a clean and organized work and storage area
scrub and polish counters, clean and sanitize steam tables, and other equipment
follow established procedures and standards for cleanliness, including sweeping, mopping, and ware washing
maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
perform other duties as assigned including other areas in the kitchen
comply with physical demands such as lifting, bending, pushing, pulling and/or extended walking and standing
use personal protective equipment (PPE) as required