BBQ Pitmaster (Full Time) - Maumee, OH

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $37,700.00 - $57,000.00
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Benefits

Employee stock ownership plan
Paid vacation
Accrual PTO
employee discount
401(k) with Company Match
Medical insurance
Dental Insurance
Vision Insurance
Training opportunities
Job advancement opportunities

Job Description

Walt Churchill's Market is a well-established and highly respected grocery and specialty food market with a rich history spanning over 100 years. Located in Maumee, Ohio, this family-owned company has cultivated a reputation for delivering top-quality products and exceptional customer service. Known for its commitment to community values and a customer-first approach, Walt Churchill's Market offers a welcoming environment for both employees and shoppers alike. The market prides itself on combining tradition with innovation, ensuring customers have access to unique and high-quality food products, alongside knowledgeable and friendly service.

The company is currently seeking a dedicated and skilled Full-Time BBQ Pitmaster to join its Maumee location. This role is integral to the deli department, combining culinary artistry with operational management, customer engagement, and event coordination. The BBQ Pitmaster reports directly to the Deli Manager, working closely with the Deli Director and other team members to maintain the highest standards of food quality and safety. The position emphasizes the importance of preparing and smoking meats with consistent flavor, seasoning, and presentation, showcasing the market's smoked offerings to customers and enhancing their overall shopping experience.

Beyond the culinary responsibilities, the BBQ Pitmaster plays a pivotal role in driving sales growth within the Deli Smokehouse by actively engaging with customers and promoting deli-based specials and events. This position calls for leadership skills to train and mentor staff on smokehouse techniques and customer service, ensuring smooth and efficient smokehouse operations. The role also involves inventory management, food safety compliance, and support for catering and special event execution, making it a dynamic and multifaceted position that requires both culinary passion and operational expertise.

Successful candidates will thrive in a fast-paced environment where quality, respect, care, safety, and cleanliness are paramount. Walt Churchill's Market values team members who are not only skilled professionals but also embody the company’s core values and commitment to customer satisfaction. The market offers a supportive work environment where employees can advance their careers, participate in ownership opportunities via an employee stock ownership plan, and enjoy a variety of comprehensive benefits.

Job Requirements

  • High school diploma or GED
  • ServSafe or food safety certification or willingness to obtain
  • hands-on experience with smoking and grilling meats
  • strong communication skills
  • proven leadership and merchandising abilities
  • culinary experience in a smokehouse or barbecue setting
  • knowledge of smoking techniques and flavor profiles
  • experience in event planning or hospitality
  • strong organizational and multitasking skills
  • flexibility to work evenings, weekends, and holidays
  • ability to stand, walk, twist, lift, bend, and reach for prolonged periods
  • ability to occasionally push, pull, and squat
  • ability to work in hot and cold environments
  • must frequently lift up to 40 pounds and occasionally lift up to 80 pounds

Job Qualifications

  • High school diploma or GED
  • certified in ServSafe or willingness to obtain certification
  • hands-on experience with smoking and grilling meats
  • strong communication and customer service skills
  • proven leadership and merchandising abilities
  • culinary experience in a smokehouse, barbecue, or similar setting
  • knowledge of smoking techniques and meat preparation
  • experience in event planning or hospitality
  • strong organizational and multitasking skills
  • flexibility to work evenings, weekends, and holidays

Job Duties

  • Prepare, season, smoke, and cook meats with consistent quality, flavor, and presentation
  • develop and test new smoked products
  • maintain and operate smokehouse equipment following scheduled cleaning duties
  • manage inventory of meats, wood, rubs, sauces, and supplies
  • collaborate with the deli team for daily service, catering, and events
  • lead and execute front-of-store deli promotions and specials events
  • drive sales growth by monitoring event performance and merchandising
  • provide a professional and welcoming guest experience
  • train and mentor staff in smokehouse techniques and customer service
  • ensure compliance with safety and sanitation standards
  • assist with grilling, frying, and hot/cold food production
  • manage customer service issues professionally
  • follow in-store recipes to maintain quality
  • support cost control through accurate ordering and waste reduction
  • rotate and stock products for fresh displays
  • communicate effectively with managers, vendors, customers, and staff
  • perform additional deli-related duties as assigned
  • participate in store visits as directed

Job Criteria

Experience

No experience required


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