BBQ Pitmaster (Full Time) - Maumee, OH

Job Overview

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Employment Type

Full-time
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Benefits

Employee stock ownership plan
Paid vacation
Accrual PTO
employee discount
401(k) with Company Match
Medical insurance
Dental Insurance
Vision Insurance
Training and job advancement opportunities

Job Description

Walt Churchill's Market is a cherished institution with over 100 years of tradition, known for its commitment to quality, community, and exceptional food products. Established as a premier food market, Walt Churchill's Market combines rich history with a modern approach to customer service and product excellence. With multiple locations, including the Maumee, OH store, this market prides itself on offering a diverse selection of fresh produce, meats, deli products, and specialty foods that cater to a variety of tastes and dietary needs. Employees of Walt Churchill's Market become part of a close-knit team that values respect, care, and collaboration both among staff and with customers. The company's ownership structure includes an Employee Stock Ownership Plan, encouraging a sense of shared success and responsibility among its workforce.

The Full-Time BBQ Pitmaster position at Walt Churchill's Market in Maumee, OH, is a vital role that requires a blend of culinary expertise, event coordination, and excellent customer service to uphold and enhance the Smokehouse operation within the deli department. Reporting directly to the Deli Manager, the Pitmaster oversees the daily preparation, smoking, and cooking of meats, ensuring each product meets the highest standards of flavor, quality, and consistency. This role is dynamic and involves developing new smoked items, maintaining and operating smokehouse equipment, and managing inventory to support continuous production and customer satisfaction. The Pitmaster collaborates closely with the deli team to meet both daily demand and special event needs, highlighting the smokehouse with promotions and customer engagement that drives sales growth. Additionally, the position involves training and mentoring staff, managing safety and sanitation protocols rigorously, and participating actively in maintaining a welcoming and professional environment.

Beyond traditional culinary skills, this position offers an exciting opportunity to contribute creatively to menu development while aligning food offerings with the marketplace and brand objectives. The role requires flexibility, dedication, and leadership to manage both the culinary and customer-facing aspects of the Smokehouse operation. Walt Churchill's Market supports professional growth through training and advancement opportunities and values employees who demonstrate strong communication, organizational skills, and a deep respect for customers and co-workers. The market offers competitive benefits including paid vacation, employee discounts, comprehensive insurance plans, and participation in a 401(k) plan with company matching. This blend of tradition, community focus, and modern business practices makes the Full-Time BBQ Pitmaster opportunity at Walt Churchill's Market both rewarding and fulfilling for individuals passionate about quality food and excellent customer experiences.

Job Requirements

  • High school diploma or GED
  • ServSafe or Food Safety Certification or willingness to obtain one
  • hands-on experience with smoking and grilling meats
  • strong communication and customer service skills
  • proven leadership and merchandising abilities
  • culinary experience in a smokehouse, barbeque, or similar setting
  • knowledge of smoking techniques, flavor profiles, and meat preparation
  • experience in event planning, catering, or hospitality
  • strong organizational and multitasking skills in a fast-paced environment
  • flexibility to work evenings, weekends, and holidays
  • ability to stand, walk, twist, lift, bend, and reach for prolonged periods
  • occasional pushing, pulling, and squatting
  • ability to work in hot and cold environments
  • frequently lift up to 40 pounds and occasionally lift up to 80 pounds

Job Qualifications

  • High school diploma or GED
  • ServSafe or Food Safety Certification or willingness to obtain one
  • hands-on experience with smoking and grilling meats
  • strong communication and customer service skills
  • proven leadership and merchandising abilities
  • culinary experience in a smokehouse, barbeque, or similar setting
  • knowledge of smoking techniques, flavor profiles, and meat preparation
  • experience in event planning, catering, or hospitality
  • strong organizational and multitasking skills in a fast-paced environment
  • flexibility to work evenings, weekends, and holidays

Job Duties

  • Prepare, season, smoke, and cook meats with consistent quality, flavor, and presentation
  • develop and test new smoked products to expand menu offerings under the direction of the Deli Manager and Deli Director
  • maintain and operate smokehouse equipment while following scheduled cleaning duties
  • manage inventory of meats, wood, rubs, sauces, and supplies
  • collaborate with the Deli team to meet production needs for daily service, catering, and events
  • lead and execute front-of-store Deli-based promotions and specials events
  • drive sales growth in the Deli Smokehouse by monitoring event performance, merchandising effectively, and engaging directly with customers

Job Criteria

Experience

Mid Level (3-7 years)


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