Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Above market compensation packages
Paid vacation
Large management and team member referral bonuses
Industry leading bonus incentive program
Contest incentives
meal discounts
Retail Discounts
Health Insurance
Managed 401K plan
Employer matching
Wealth management guidance
4 day work week
Job Description
Baumhower's Victory Grille is a renowned restaurant brand celebrated for its exceptional dining experiences and consistent recognition as the number one choice in its markets year after year. With a strong commitment to quality, hard work, and passion, Baumhower's has established itself as a leader in the full-service casual dining industry. The company prides itself on its team-oriented culture and dedication to delivering a legendary guest experience, making it a sought-after place for both patrons and professionals alike. As part of the Aloha Hospitality family, Baumhower's offers a vibrant, innovative work environment that supports growth and rewards excellence. Employees benefit from direct communication lines to ownership and upper leadership, clearly defined career paths in a growing company, and access to industry-leading bonus incentive programs and employee benefits. Baumhower's Victory Grille is committed to fostering servant leadership and maintaining a winning attitude, ensuring every day is legendary for both staff and guests.
The role of a Restaurant Manager at Baumhower's Victory Grille is an exciting opportunity for an experienced leader who is passionate about hospitality and team development. The position offers a base salary ranging from $50,000 to $65,000, with the potential to earn bonuses that recognize outstanding performance. Notably, motivated leaders can also enjoy a four-day work week, underscoring Baumhower's commitment to work-life balance. This full-time, in-person role requires a dynamic individual who embodies a championship mindset and is dedicated to serving both their team and guests with excellence. The Restaurant Manager will be integral to maintaining Baumhower's high standards through effective management, adherence to operational systems, and a strong focus on delivering consistent, legendary guest experiences. This leadership position offers numerous perks including paid vacation after a brief initial period, health insurance through Blue Cross/Blue Shield, a managed 401K plan with employer matching, and substantial referral and contest incentives such as cruises and merit raises. This is a chance to join a winning team and contribute meaningfully to a company recognized for its superior hospitality and sustained success.
The role of a Restaurant Manager at Baumhower's Victory Grille is an exciting opportunity for an experienced leader who is passionate about hospitality and team development. The position offers a base salary ranging from $50,000 to $65,000, with the potential to earn bonuses that recognize outstanding performance. Notably, motivated leaders can also enjoy a four-day work week, underscoring Baumhower's commitment to work-life balance. This full-time, in-person role requires a dynamic individual who embodies a championship mindset and is dedicated to serving both their team and guests with excellence. The Restaurant Manager will be integral to maintaining Baumhower's high standards through effective management, adherence to operational systems, and a strong focus on delivering consistent, legendary guest experiences. This leadership position offers numerous perks including paid vacation after a brief initial period, health insurance through Blue Cross/Blue Shield, a managed 401K plan with employer matching, and substantial referral and contest incentives such as cruises and merit raises. This is a chance to join a winning team and contribute meaningfully to a company recognized for its superior hospitality and sustained success.
Job Requirements
- 3+ years full service or casual dining restaurant management experience
- bonus points with a bachelor’s degree or experience leading a team
- servant, selfless leaders with a passion for people and serving others
- must have a championship mindset and always strive to be the best for their team and guests
- ability to work full-time in person
Job Qualifications
- minimum 3 years full-service or casual dining restaurant management experience
- bachelor’s degree preferred
- proven leadership skills
- excellent communication and interpersonal abilities
- strong organizational skills
- ability to work in a fast-paced environment
- passion for serving others
Job Duties
- oversee daily restaurant operations
- manage and motivate the restaurant team
- ensure exceptional guest service delivery
- maintain compliance with health and safety standards
- manage budgets and control costs
- implement company policies and procedures
- drive sales and profitability
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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