Baumhower's Victory Grille Line/Prep Cooks - Up to $22/hr
Job Overview
Employment Type
Part-time
Compensation
Hourly
Up to $22.00
Work Schedule
Day Shifts
Night Shifts
Benefits
Up to 22 dollars per hour
Paid vacation
Referral bonuses
Contest incentives
meal discounts
Retail Discounts
Health Insurance
401k plan with matching
Job Description
Baumhower's Victory Grille is a distinguished member of the Aloha Hospitality International restaurant group, an Alabama-based company that has proudly celebrated 40 years of excellence. The Aloha Group is renowned for its exceptional restaurant concepts including Baumhower's Victory Grille, Dauphin's, Las Floriditas, and Wingfingers. As part of a vibrant and successful team, Baumhower's Victory Grille is widely recognized for its commitment to quality food, a positive workplace culture, and outstanding service. The company places a strong emphasis on fostering a supportive environment that encourages team growth and career development. This commitment has helped establish Baumhower's as a cherished dining destination and a great place to work.
Currently, Baumhower's Victory Grille is seeking Line/Prep Cooks to join their dynamic kitchen team. This role is essential to the restaurant's operations, as cooks are responsible for preparing and executing menu items with precision and consistency. The restaurant offers up to $22 per hour for this position, reflecting their dedication to paying above industry standards and valuing their staff's hard work. This part-time role involves working various shifts including day, evening, and night, and requires in-person attendance at the restaurant location.
Line/Prep Cooks at Baumhower's Victory Grille are part of a high-volume, fast-paced environment where strong training and development programs are in place to ensure success and ongoing skill enhancement. The menu features classic signature items and chef specials, which require cooks to have a keen eye for detail and a passion for culinary excellence. Opportunities for internal advancement are also highlighted, making this role ideal for individuals looking to grow within the Aloha Hospitality group. The company’s culture emphasizes teamwork, positivity, and employee growth, inviting motivated individuals who want to contribute to a thriving restaurant community.
Currently, Baumhower's Victory Grille is seeking Line/Prep Cooks to join their dynamic kitchen team. This role is essential to the restaurant's operations, as cooks are responsible for preparing and executing menu items with precision and consistency. The restaurant offers up to $22 per hour for this position, reflecting their dedication to paying above industry standards and valuing their staff's hard work. This part-time role involves working various shifts including day, evening, and night, and requires in-person attendance at the restaurant location.
Line/Prep Cooks at Baumhower's Victory Grille are part of a high-volume, fast-paced environment where strong training and development programs are in place to ensure success and ongoing skill enhancement. The menu features classic signature items and chef specials, which require cooks to have a keen eye for detail and a passion for culinary excellence. Opportunities for internal advancement are also highlighted, making this role ideal for individuals looking to grow within the Aloha Hospitality group. The company’s culture emphasizes teamwork, positivity, and employee growth, inviting motivated individuals who want to contribute to a thriving restaurant community.
Job Requirements
- Must be at least 18 years old
- Ability to work flexible shifts including days, evenings, and nights
- Must be able to stand for extended periods and perform physical tasks
- Capable of working in a fast-paced environment
- Willing to comply with health and safety standards
- Must have reliable transportation to the work location
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a fast-paced kitchen environment is advantageous
- Basic culinary skills and knowledge of kitchen safety
- Ability to follow instructions and work under pressure
- Strong teamwork and communication skills
- Willingness to learn and adapt
- Reliability and punctuality
Job Duties
- Prepare menu items according to recipes and quality standards
- Maintain cleanliness and organization of the kitchen workstation
- Assist in food preparation including chopping, mixing, and cooking
- Ensure proper food storage and rotation
- Follow health and safety regulations
- Collaborate with team members to ensure timely service
- Support inventory management and restocking
Job Criteria
Experience
No experience required
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

