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Baumhower's Victory Grille Line/Prep Cooks - Up to $22/hr

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $22.00
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Work Schedule

Day Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
401k plan with matching
Employee Discounts
Referral bonuses
Contest incentives

Job Description

Baumhower's Victory Grille is a celebrated part of the Aloha Hospitality International restaurant group, a reputable Alabama-based company that recently marked its 40th anniversary. The Aloha Hospitality group is well-known for its diverse collection of award-winning restaurants including Baumhower's Victory Grille, Dauphin's, Las Floriditas, and the Wingfingers restaurant chains. With a strong emphasis on fostering a positive work culture and valuing their teams, Baumhower's Victory Grille prides itself on creating a supportive and vibrant environment where employees can thrive and help the company continue to grow and succeed.

Baumhower's Victory Grille operates as a high-volume restaurant that fe... Show More

Job Requirements

  • Must be at least 18 years old
  • Ability to work flexible shifts including days, evenings, and nights
  • Capable of standing for long periods and performing physically demanding tasks
  • Reliable transportation to work location
  • Legal authorization to work in the United States
  • Pass a background check if required
  • Available to work part-time

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a fast-paced kitchen environment preferred
  • Knowledge of food safety practices and sanitation standards
  • Ability to follow recipes and instructions accurately
  • Strong teamwork and communication skills
  • Basic knife skills and cooking techniques
  • Willingness to learn and grow within the company

Job Duties

  • Prepare ingredients and cook menu items according to recipes and quality standards
  • Maintain cleanliness and organization of the kitchen and workstations
  • Follow food safety and sanitation guidelines
  • Assist with inventory management and stock control
  • Support team members and communicate effectively with kitchen staff
  • Ensure timely food preparation to meet service demands
  • Participate in training and development programs

Job Criteria

Experience

No experience required


Job Location

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