Baumhower's Victory Grille Line/Prep Cooks - Up to $22/hr
Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $22.00
Work Schedule
Day Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401k plan with matching
Employee Discounts
Referral bonuses
Contest incentives
Job Description
Baumhower's Victory Grille is a celebrated part of the Aloha Hospitality International restaurant group, a reputable Alabama-based company that recently marked its 40th anniversary. The Aloha Hospitality group is well-known for its diverse collection of award-winning restaurants including Baumhower's Victory Grille, Dauphin's, Las Floriditas, and the Wingfingers restaurant chains. With a strong emphasis on fostering a positive work culture and valuing their teams, Baumhower's Victory Grille prides itself on creating a supportive and vibrant environment where employees can thrive and help the company continue to grow and succeed.
Baumhower's Victory Grille operates as a high-volume restaurant that features a menu filled with classic signature dishes and unique chef specials. The restaurant not only prioritizes exceptional food and service but also invests heavily in training and ongoing development programs to ensure every team member has the opportunity to excel. This position is part-time and offers flexible shifts during the day, evening, and night, providing a variety of options to fit diverse schedules. The pay rate for line and prep cooks can be as high as 22 dollars per hour, reflecting the company’s commitment to offering compensation above industry standards.
At Baumhower's Victory Grille, there is a strong focus on internal advancement, meaning team members have plentiful opportunities to grow professionally within the company. The leadership team takes pride in providing a career path for staff members who show dedication and ambition. Beyond competitive pay, employees enjoy a comprehensive benefits package that includes paid vacation after one year of service, which can extend to up to four weeks annually. They also offer large referral bonuses for both management and team member referrals, rewarding employees who help bring motivated individuals into the team. Additionally, contest incentives such as cruises, meal and retail discounts, health insurance, and a managed 401K plan with matching contributions are available to eligible employees. Baumhower’s commitment to its team is further demonstrated by the excitement and opportunities connected to new restaurant openings, ensuring dynamic growth and fresh challenges.
Overall, working at Baumhower's Victory Grille means being part of a well-established and respected restaurant group dedicated not only to great food and hospitality but also to creating a rewarding and supportive workplace. The company values team members who are passionate about contributing to a spirited and constructive restaurant culture and offers the necessary resources and benefits to help them succeed. Learn more about Baumhower's Victory Grille and the broader Aloha Hospitality International family of restaurants by visiting their website. This role is an excellent opportunity for someone looking to join a thriving team with opportunities for development and competitive compensation in a friendly, fast-paced environment.
Baumhower's Victory Grille operates as a high-volume restaurant that features a menu filled with classic signature dishes and unique chef specials. The restaurant not only prioritizes exceptional food and service but also invests heavily in training and ongoing development programs to ensure every team member has the opportunity to excel. This position is part-time and offers flexible shifts during the day, evening, and night, providing a variety of options to fit diverse schedules. The pay rate for line and prep cooks can be as high as 22 dollars per hour, reflecting the company’s commitment to offering compensation above industry standards.
At Baumhower's Victory Grille, there is a strong focus on internal advancement, meaning team members have plentiful opportunities to grow professionally within the company. The leadership team takes pride in providing a career path for staff members who show dedication and ambition. Beyond competitive pay, employees enjoy a comprehensive benefits package that includes paid vacation after one year of service, which can extend to up to four weeks annually. They also offer large referral bonuses for both management and team member referrals, rewarding employees who help bring motivated individuals into the team. Additionally, contest incentives such as cruises, meal and retail discounts, health insurance, and a managed 401K plan with matching contributions are available to eligible employees. Baumhower’s commitment to its team is further demonstrated by the excitement and opportunities connected to new restaurant openings, ensuring dynamic growth and fresh challenges.
Overall, working at Baumhower's Victory Grille means being part of a well-established and respected restaurant group dedicated not only to great food and hospitality but also to creating a rewarding and supportive workplace. The company values team members who are passionate about contributing to a spirited and constructive restaurant culture and offers the necessary resources and benefits to help them succeed. Learn more about Baumhower's Victory Grille and the broader Aloha Hospitality International family of restaurants by visiting their website. This role is an excellent opportunity for someone looking to join a thriving team with opportunities for development and competitive compensation in a friendly, fast-paced environment.
Job Requirements
- Must be at least 18 years old
- Ability to work flexible shifts including days, evenings, and nights
- Capable of standing for long periods and performing physically demanding tasks
- Reliable transportation to work location
- Legal authorization to work in the United States
- Pass a background check if required
- Available to work part-time
Job Qualifications
- High school diploma or equivalent
- Previous experience in a fast-paced kitchen environment preferred
- Knowledge of food safety practices and sanitation standards
- Ability to follow recipes and instructions accurately
- Strong teamwork and communication skills
- Basic knife skills and cooking techniques
- Willingness to learn and grow within the company
Job Duties
- Prepare ingredients and cook menu items according to recipes and quality standards
- Maintain cleanliness and organization of the kitchen and workstations
- Follow food safety and sanitation guidelines
- Assist with inventory management and stock control
- Support team members and communicate effectively with kitchen staff
- Ensure timely food preparation to meet service demands
- Participate in training and development programs
Job Criteria
Experience
No experience required
Job Location
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