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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $90,000.00
Work Schedule
Flexible
Benefits
Above market compensation packages
Paid vacation
management and team member referral bonuses
Bonus incentive program
meal discounts
Retail Discounts
Health Insurance
Dental Insurance
Vision Insurance
401k plan with matching
Job Description
Baumhower's Victory Grille is a prestigious restaurant known for delivering exceptional dining experiences and has been consistently voted number one in its markets year after year. This success is attributed to the dedication, passion, and teamwork of its employees, combined with a well-crafted operational strategy and a commitment to excellence. Baumhower's is part of a growing hospitality group that emphasizes servant leadership, teamwork, and creating legendary moments for every guest. The company prides itself on its supportive work environment, clear paths for career advancement, and an inclusive culture that values each team member's contributions. With a reputation for being a... Show More
Job Requirements
- 3+ years full service or casual dining restaurant Management experience
- Bonus points with a bachelor's degree or experience leading a team of others
- Servant, selfless leaders with a passion for people and serving others
- Must have a championship mindset and is always looking to be the best they can be for their team and guests
Job Qualifications
- Bachelor's degree preferred but not required
- Minimum of 3 years of full service or casual dining restaurant management experience
- Strong leadership and team-building skills
- Proven ability to manage budgets and financials
- Excellent communication and interpersonal skills
- Commitment to a servant leadership approach
- Championship mindset focused on continuous improvement and excellence
Job Duties
- Oversee daily restaurant operations and ensure high standards of service
- Lead, train, and motivate the restaurant team to deliver exceptional guest experiences
- Manage budgeting, financial performance, and cost control measures
- Implement company policies and maintain compliance with health and safety regulations
- Develop and execute marketing and promotional strategies
- Foster a positive and productive work environment aligned with company culture
- Engage in direct communication with ownership and upper leadership to support restaurant goals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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