Baumhower's Victory Grille General Manager

Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Salary
Range $70,000.00 - $90,000.00
clock

Work Schedule

Flexible
diamond

Benefits

Above market compensation packages
Paid vacation
management and team member referral bonuses
Bonus incentive program
meal discounts
Retail Discounts
Health Insurance
Dental Insurance
Vision Insurance
401k plan with matching

Job Description

Baumhower's Victory Grille is a prestigious restaurant known for delivering exceptional dining experiences and has been consistently voted number one in its markets year after year. This success is attributed to the dedication, passion, and teamwork of its employees, combined with a well-crafted operational strategy and a commitment to excellence. Baumhower's is part of a growing hospitality group that emphasizes servant leadership, teamwork, and creating legendary moments for every guest. The company prides itself on its supportive work environment, clear paths for career advancement, and an inclusive culture that values each team member's contributions. With a reputation for being a winning team, Baumhower's Victory Grille offers a joyful and motivated workplace where employees are encouraged to bring their best selves to work each day and collaborate in a dynamic, fast-paced setting.

The role of General Manager at Baumhower's Victory Grille is a highly coveted leadership position that demands a passionate and experienced restaurant professional who embodies the qualities of a servant leader. This position is full-time and offers a competitive salary range between $70,000 and $90,000 annually, complemented by a robust bonus program. One of the standout benefits includes an industry-leading bonus incentive plan along with the unique perk of a 4-day workweek, ensuring excellent work-life balance for the successful candidate. The General Manager will lead an all-star team, fostering a culture of excellence, discipline, and commitment to delivering a legendary guest experience every time. The role requires systems-oriented leadership and a proactive approach to team management to maintain and elevate the restaurant's unmatched reputation in the market. The General Manager will also enjoy direct communication lines with ownership and upper leadership, enhancing transparency and involvement in strategic decisions. Baumhower's offers multiple incentives such as management and team member referral bonuses, contests with exciting rewards like cruises, and opportunities for merit-based raises. In addition, the company supports its managers with paid vacation starting after just three months, up to four weeks annually, and a suite of benefits including health, dental, vision insurance, and a managed 401(k) plan with matching and financial guidance. Candidates with more than three years of experience in full service or casual dining restaurant management and a championship mindset aiming for continuous personal and professional growth are encouraged to apply. This role promises a fulfilling career with a clearly defined advancement path in a dynamic, winning team environment at Baumhower's Victory Grille.

Job Requirements

  • 3+ years full service or casual dining restaurant Management experience
  • Bonus points with a bachelor's degree or experience leading a team of others
  • Servant, selfless leaders with a passion for people and serving others
  • Must have a championship mindset and is always looking to be the best they can be for their team and guests

Job Qualifications

  • Bachelor's degree preferred but not required
  • Minimum of 3 years of full service or casual dining restaurant management experience
  • Strong leadership and team-building skills
  • Proven ability to manage budgets and financials
  • Excellent communication and interpersonal skills
  • Commitment to a servant leadership approach
  • Championship mindset focused on continuous improvement and excellence

Job Duties

  • Oversee daily restaurant operations and ensure high standards of service
  • Lead, train, and motivate the restaurant team to deliver exceptional guest experiences
  • Manage budgeting, financial performance, and cost control measures
  • Implement company policies and maintain compliance with health and safety regulations
  • Develop and execute marketing and promotional strategies
  • Foster a positive and productive work environment aligned with company culture
  • Engage in direct communication with ownership and upper leadership to support restaurant goals

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef