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Baton Rouge - Restaurant Manager - Chili's

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $55,000.00 - $70,000.00
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Work Schedule

Rotating Shifts
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Bonus Pay

Job Description

Chili's Grill & Bar, founded in Dallas, Texas in 1975, has become a landmark in the casual dining industry, known widely for its signature Big Mouth burgers, house smoked ribs, full-on fajitas, and hand-shaken margaritas. With decades of dedication to delivering exceptional dining experiences, Chili's has built a legacy deeply rooted in service, hospitality, and a commitment to giving back to the community. As a vibrant, fast-paced restaurant brand, Chili's continues to grow while maintaining a culture of fun, teamwork, and a passion for excellence that resonates with both guests and employees alike.

The Manager role at Chili's i... Show More

Job Requirements

  • High school diploma or equivalent
  • prior experience in restaurant or hospitality leadership role
  • reliable and dependable
  • excellent multitasking abilities
  • strong problem-solving skills
  • ability to work flexible hours including nights and weekends
  • commitment to maintaining quality and safety standards

Job Qualifications

  • Experience in restaurant or hospitality management
  • strong leadership and team management skills
  • excellent communication and interpersonal skills
  • ability to work in a fast-paced environment
  • knowledge of food safety and handling procedures
  • proficiency in managing operational systems and processes
  • experience in training and developing staff

Job Duties

  • Ensure a great guest experience
  • role model and hold team members accountable to operational and quality standards
  • identify root cause of issues while being self-reflective and holding yourself accountable first
  • foster open communication between team members and management
  • influence team member behaviors by championing change and restaurant initiatives
  • lead with heart and mind
  • drive business results by utilizing Chili's systems to effectively control costs

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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