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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $9.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Retirement Plan
Professional Development
Job Description
Jack Frost National Golf Club is a premier golf destination renowned for its outstanding amenities and exceptional service. Managed by Troon, a global leader in golf and hospitality management, the club offers an inviting atmosphere where guests can enjoy world-class golfing experiences along with a variety of dining and beverage options. Jack Frost National Golf Club prides itself on maintaining high standards of excellence, combining a beautiful natural setting with professional, friendly staff dedicated to making every visit memorable. The club caters to golfers of all skill levels and provides comprehensive facilities, including well-maintained courses, clubhouses, and dining venues, ensuring... Show More
Job Requirements
- High school diploma or general education degree (GED)
- One year of serving experience and/or training
- Must be at least 18 years of age to meet state age requirements for handling alcohol
- Demonstrates good energy and motivation
- Regular and reliable attendance
Job Qualifications
- High school diploma or general education degree (GED)
- One year of serving experience and/or training
- Demonstrates good energy and motivation
- Regular and reliable attendance
Job Duties
- Assume 100% responsibility for quality of products served
- Prepare garnishes, mixes, and pre-mixed drinks
- Assist Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property
- Carefully follow standard recipes while preparing all assigned items
- Assist the Chef/Kitchen Manager with conducting a monthly food/supplies inventory
- Understand how to properly use and maintain the equipment
- Perform necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager
- Sort and rinse dirty dishes, glass, tableware and other cooking utensils
- Carry clean dishes to cook's line and other proper storage areas
- Follow up with guests to ensure satisfaction and replenish items as needed
- Participate in pre-shift meetings and taste tests
- Maintain an organized workstation and side work duties
- Accountable for checks and cash transactions
- utilize Point of Sale system
- Follow established systems for taking, placing, and delivering orders
- Follow established standards for greeting, cocktail service, food delivery and general service techniques
- Practice tray service for all food and beverage service
- Incorporate safe work practices in job performance
- Stock and clean beverage cart throughout the day
- Perform other duties as required
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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