Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $9.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Retirement Plan
Professional Development
Job Description
Jack Frost National Golf Club is a premier golf destination renowned for its outstanding amenities and exceptional service. Managed by Troon, a global leader in golf and hospitality management, the club offers an inviting atmosphere where guests can enjoy world-class golfing experiences along with a variety of dining and beverage options. Jack Frost National Golf Club prides itself on maintaining high standards of excellence, combining a beautiful natural setting with professional, friendly staff dedicated to making every visit memorable. The club caters to golfers of all skill levels and provides comprehensive facilities, including well-maintained courses, clubhouses, and dining venues, ensuring that members and visitors alike have access to top-tier services.
The current exciting career opportunity as a Bartender/Server/Beverage Cart Attendant at Jack Frost National Golf Club offers candidates a dynamic role within the hospitality environment. This position is integral in delivering superior service across the multiple food and beverage outlets on the property. Qualified applicants will be responsible for preparing and serving a variety of beverages, managing beverage carts, and assisting with food preparation and inventory tasks. This multifaceted role requires excellent customer service skills, attention to detail, and a commitment to maintaining the high standards synonymous with Troon-managed clubs.
The role involves direct guest interaction, ensuring their satisfaction through attentive service, timely order delivery, and accurate handling of payment transactions. Candidates will be expected to master standard recipes, follow safety and sanitation protocols, and contribute to maintaining a clean and organized work environment. Participation in pre-shift meetings, ongoing training, and collaboration with kitchen staff are also essential components of the position. This employment opportunity is ideal for individuals eager to grow their career in hospitality while working in a prestigious golf club setting. Jack Frost National Golf Club values energetic, motivated team members who are reliable and committed to contributing positively to the club’s distinguished reputation.
The current exciting career opportunity as a Bartender/Server/Beverage Cart Attendant at Jack Frost National Golf Club offers candidates a dynamic role within the hospitality environment. This position is integral in delivering superior service across the multiple food and beverage outlets on the property. Qualified applicants will be responsible for preparing and serving a variety of beverages, managing beverage carts, and assisting with food preparation and inventory tasks. This multifaceted role requires excellent customer service skills, attention to detail, and a commitment to maintaining the high standards synonymous with Troon-managed clubs.
The role involves direct guest interaction, ensuring their satisfaction through attentive service, timely order delivery, and accurate handling of payment transactions. Candidates will be expected to master standard recipes, follow safety and sanitation protocols, and contribute to maintaining a clean and organized work environment. Participation in pre-shift meetings, ongoing training, and collaboration with kitchen staff are also essential components of the position. This employment opportunity is ideal for individuals eager to grow their career in hospitality while working in a prestigious golf club setting. Jack Frost National Golf Club values energetic, motivated team members who are reliable and committed to contributing positively to the club’s distinguished reputation.
Job Requirements
- High school diploma or general education degree (GED)
- One year of serving experience and/or training
- Must be at least 18 years of age to meet state age requirements for handling alcohol
- Demonstrates good energy and motivation
- Regular and reliable attendance
Job Qualifications
- High school diploma or general education degree (GED)
- One year of serving experience and/or training
- Demonstrates good energy and motivation
- Regular and reliable attendance
Job Duties
- Assume 100% responsibility for quality of products served
- Prepare garnishes, mixes, and pre-mixed drinks
- Assist Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property
- Carefully follow standard recipes while preparing all assigned items
- Assist the Chef/Kitchen Manager with conducting a monthly food/supplies inventory
- Understand how to properly use and maintain the equipment
- Perform necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager
- Sort and rinse dirty dishes, glass, tableware and other cooking utensils
- Carry clean dishes to cook's line and other proper storage areas
- Follow up with guests to ensure satisfaction and replenish items as needed
- Participate in pre-shift meetings and taste tests
- Maintain an organized workstation and side work duties
- Accountable for checks and cash transactions
- utilize Point of Sale system
- Follow established systems for taking, placing, and delivering orders
- Follow established standards for greeting, cocktail service, food delivery and general service techniques
- Practice tray service for all food and beverage service
- Incorporate safe work practices in job performance
- Stock and clean beverage cart throughout the day
- Perform other duties as required
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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