Bartender/Server - University of Louisville Golf Club (Part-Time)
Job Overview
Employment Type
Part-time
Hourly
Benefits
Equal employment opportunity
flexible schedule
Training and development opportunities
Access to university facilities
supportive work environment
competitive compensation
Job Description
The University of Louisville is a prominent educational institution known for its commitment to academic excellence, research, and fostering a supportive community environment. Alongside its educational mission, the University also operates various amenities to enhance campus life and offer exceptional services to its members and guests. One such facility is the University of Louisville Golf Club, which provides a premium recreational experience with a focus on hospitality and customer satisfaction. This establishment is dedicated to delivering an outstanding golf and social environment, making it an excellent place for both sporting activities and social gatherings.
The University of Louisville Golf Club is currently seeking a Part-Time Bartender/Server to join its Food and Beverage team. This position plays a vital role in enhancing the overall member and guest experience by providing excellent food and beverage service during both regular club hours and special events. Working part-time and classified as a regular employee, the role requires a high level of professionalism, efficiency, and customer service skills to support the club's reputation for excellence.
The Part-Time Bartender/Server will be responsible for taking customer orders, serving food and beverages, preparing itemized checks, and handling payments promptly and accurately. Additionally, this role includes preparing garnishes, stocking the bar, maintaining cleanliness, and ensuring compliance with all state and federal laws related to food, beverage, alcohol, and tobacco service. Employees must also be capable of performing multiple duties under pressure, maintaining good mobility, and handling weighty objects safely.
The ideal candidate will work well both independently and as part of a team, contributing to a friendly and professional atmosphere for all club members, guests, and coworkers. This position offers the opportunity to work in a dynamic environment within a prestigious university setting, where your service will directly impact member satisfaction and the club's success. Preferred qualifications include a college degree in areas such as Culinary Science or Hospitality Management, though this is not mandatory. Compensation will be commensurate with the candidate's experience, and the University is committed to equal employment opportunities for all applicants without discrimination.
This Part-Time Bartender/Server role is perfect for individuals passionate about the hospitality industry and looking to contribute to a high-quality service environment while balancing other commitments. The University of Louisville Golf Club encourages applicants who are dedicated, adaptable, and enthusiastic about delivering exceptional service to apply for this rewarding position.
The University of Louisville Golf Club is currently seeking a Part-Time Bartender/Server to join its Food and Beverage team. This position plays a vital role in enhancing the overall member and guest experience by providing excellent food and beverage service during both regular club hours and special events. Working part-time and classified as a regular employee, the role requires a high level of professionalism, efficiency, and customer service skills to support the club's reputation for excellence.
The Part-Time Bartender/Server will be responsible for taking customer orders, serving food and beverages, preparing itemized checks, and handling payments promptly and accurately. Additionally, this role includes preparing garnishes, stocking the bar, maintaining cleanliness, and ensuring compliance with all state and federal laws related to food, beverage, alcohol, and tobacco service. Employees must also be capable of performing multiple duties under pressure, maintaining good mobility, and handling weighty objects safely.
The ideal candidate will work well both independently and as part of a team, contributing to a friendly and professional atmosphere for all club members, guests, and coworkers. This position offers the opportunity to work in a dynamic environment within a prestigious university setting, where your service will directly impact member satisfaction and the club's success. Preferred qualifications include a college degree in areas such as Culinary Science or Hospitality Management, though this is not mandatory. Compensation will be commensurate with the candidate's experience, and the University is committed to equal employment opportunities for all applicants without discrimination.
This Part-Time Bartender/Server role is perfect for individuals passionate about the hospitality industry and looking to contribute to a high-quality service environment while balancing other commitments. The University of Louisville Golf Club encourages applicants who are dedicated, adaptable, and enthusiastic about delivering exceptional service to apply for this rewarding position.
Job Requirements
- High school diploma/GED or an equivalent combination of education and experience
- Grade 1 (hourly)
- Good mobility and ability to lift heavy objects sometimes in excess of 30 pounds
- Ability to work under minimal supervision and manage multiple duties under pressure
- Compliance with all relevant food and beverage sanitation and safety laws
- Ability to check customer identification according to statutory regulations
- Strong interpersonal skills and ability to promote a friendly atmosphere
Job Qualifications
- College degree in Culinary Science, Foodservice Systems Administration/Management, Hotel/Restaurant Management desirable
- Previous experience in bartending or serving preferred
- Strong customer service and communication skills
- Ability to work flexible hours including evenings and weekends
- Knowledge of beverage preparation and inventory management
- Familiarity with state and federal food and beverage laws and regulations
Job Duties
- Take customer orders, serve food and beverages, prepare itemized checks, and accept payments
- Complete all daily tasks and cleaning schedules assigned by the Food & Beverage Manager
- Perform daily cash reconciliation
- Prep garnishes for drinks, stock bar, and maintain a clean work area
- Check identification of customers in the bar area to ensure they meet all statutory regulations
- Work both private and Club events
- Must have good mobility and can lift heavy objects sometimes in excess of 30 pounds
- Must efficiently handle multiple duties under pressure with minimal supervision
- Promote a friendly atmosphere for all Members and guests, as well as coworkers
- Ensure operations comply with all state and federal laws, rules, and regulations relating to food and beverage sanitation, alcohol and tobacco, and ADA requirements
- Perform other duties as appropriate
Job Criteria
Experience
No experience required
Job Location
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