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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $21.30
Work Schedule
Weekend Shifts
Benefits
hourly wage
Get Paid Daily
Paid Time Off
Holiday pay
Referral Bonus
Discounted lodging
Discounted dining
Discounted spa
Discounted golf
Discounted retail
Employee assistance program
volunteer opportunities
Committee participation opportunities
Task force work opportunities
Online Learning Platform
Tip pooling eligible
Job Description
Columbia Hospitality is a respected national management and consulting company with over 25 years of experience in the hospitality industry. The company has built a robust portfolio that includes award-winning hotels and resorts, premier residential communities, restaurants and bars, private and public golf clubs, conference centers, and distinctive event venues. Renowned for its commitment to delivering exceptional experiences, Columbia Hospitality has repeatedly been recognized as one of the Top Companies to Work for in Washington by Seattle Business Magazine and Puget Sound Business Journal. This recognition underscores the company’s promise to create an inclusive, dynamic, and nurturing work environment that... Show More
Job Requirements
- Previous experience in a high-volume restaurant or hospitality environment preferred
- Ability to read, write and speak English fluently
- Exceptional communication and interpersonal skills
- Ability to perform essential functions on a computerized point of sale system
- Ability to stand up and down for more than three hours at a time
- Ability to de-escalate, be organized, and handle busy operations
- Must maintain dependable work attendance and flexibility with assigned work schedules including any required overtime, evenings, weekends, and holidays
- Ability to lift 25 or more pounds
- Basic math skills required
Job Qualifications
- Previous experience in a high-volume restaurant or hospitality environment preferred
- Exceptional communication and interpersonal skills
- Genuine passion for hospitality, tourist attractions, and guest service excellence
- Strong guest service skills with the ability to be solutions oriented
- Ability to perform essential functions on a computerized point of sale system
- Ability to read, write and speak English fluently
Job Duties
- Working as a hybrid bartender and server taking orders accurately and efficiently, ensuring all special requests and dietary restrictions are accommodated with care
- Responsible for preparing all alcoholic and non-alcoholic beverage orders for the bar area guests and service team in accordance with recipe standards
- Ensure attractive, consistent presentation of all cocktails and non-alcoholic beverages
- Keeping the bar area clean and organized and consistently washing glassware and barware as needed
- Delivering a warm and welcoming experience to every guest, providing attentive and exceptional service throughout their visit
- Demonstrates in-depth knowledge of our menu items, including our curated cocktails, and confidently making recommendations to enhance the guest experience
- Work as a banquet/catering bartender for private events, promotional/consumer events, and meetings as instructed by F&B Manager and Banquet Captain
- Adherence to all food safety and health practices
- Adherence to all Washington State Liquor Laws, including the practice of valid ID checks
- Proactively addressing any guest concerns or feedback, going above and beyond to exceed expectations and resolve issues swiftly
- Other duties as assigned by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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