Bartender/Server (Part-Time)

Job Overview

briefcase

Employment Type

Full-time
clock

Work Schedule

Flexible
Day Shifts
diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
flexible schedule

Job Description

Azul Hospitality is a premier hospitality company renowned for delivering exceptional guest experiences through its high standards of service, attention to detail, and a welcoming atmosphere. Operating within the vibrant hotel industry, Azul Hospitality prides itself on fostering an environment where customer satisfaction is paramount and employees are empowered to contribute toward creating memorable moments for guests. With multiple properties under its umbrella, the company embraces innovation and excellence, striving to maintain its reputation as a leader in hotel management and guest services.

The position available is for a Bartender to join the dynamic food and beverage team at one of Azul Hospitality's prestigious hotel properties. This role is essential in providing friendly, courteous, and efficient quality presentation of both food and beverage service to all guests. The bartender will be responsible for preparing alcoholic and non-alcoholic beverages, taking food and drink orders, and ensuring a clean, organized bar environment. This includes a variety of duties such as restocking bar inventory, assisting with recipe batching, verifying customer identification to comply with legal drinking age restrictions, and operating cash registers when necessary.

As part of the hospitality team, the bartender plays a key role in elevating the guest experience by offering expert product knowledge, making menu suggestions, and delivering attentive service. The position demands excellent communication skills, attention to detail, and the ability to work well under pressure in a fast-paced, high volume bar setup. Physical demands include standing for extended periods, maneuvering in tight spaces, lifting and pushing equipment, and maintaining cleanliness standards to uphold health and safety regulations.

Applicants must be at least 21 years old with one to three years of high volume bar experience, hold certifications such as the Safe Server Alcohol and Food Handlers certification, as well as the California Responsible Beverage Service (RBS) Certification. The role encourages self-driven individuals capable of working independently or collaboratively within a team. Aside from technical skills, maintaining a neat and professional appearance per Azul Hospitality standards is mandatory.

The position offers an engaging work environment with opportunities for professional growth, exposure to diverse guest interactions, and the satisfaction of contributing to one of the top-tier hospitality brands in the region. Azul Hospitality values punctuality, compliance with policies, and a commitment to quality service, making this bartender role an ideal opportunity for passionate hospitality professionals to advance their careers within a supportive and dynamic team setting.

Job Requirements

  • Must be at least 21 years of age to serve alcohol
  • High school or equivalent education
  • One to three years high volume bar experience
  • Safe Server Alcohol and Food Handlers certification required
  • California RBS Certification
  • Ability to stand for extended periods
  • Ability to lift up to 45 pounds
  • Ability to push and pull carts weighing up to 250 pounds
  • Good communication skills
  • Basic computer and computational ability
  • Maintain neat, clean and well-groomed appearance per company standards
  • Regular attendance and punctuality
  • Compliance with company rules, policies, and safety regulations

Job Qualifications

  • High school or equivalent education
  • One to three years of high volume bar experience
  • Safe Server Alcohol and Food Handlers certification
  • California Responsible Beverage Service (RBS) Certification
  • Excellent communication skills, both verbal and written
  • Basic computer skills including knowledge of Windows OS, MS Office, PMS, and POS
  • Knowledge of spirits, beer, wine, and flavor profiles
  • Ability to speak, read, write, and understand the primary language used in the workplace
  • Detail oriented with outstanding organizational skills
  • Ability to effectively deal with customers requiring patience, tact and diplomacy
  • Self-driven and able to work independently
  • Knowledge of table and bar service

Job Duties

  • Prepare alcoholic and non-alcoholic beverages for guests and servers for table delivery
  • Take beverage and food orders at the bar
  • Describe menu items and suggest products to customers
  • Restock and replenish bar inventory and supplies
  • Provide opening and closing inventory of spirits
  • Ensure all liquor, beer and wine product is put away safely and always secured
  • Assist with recipe batching, ice molding, liquor infusions, washing and preparing garnishes
  • Ensure that taps, coolers, and appliances like blenders or coffee makers are clean and in working order
  • Verify customers identification and confirm it meets legal drinking age
  • Ensure that minors and intoxicated persons are not served alcoholic beverages
  • Act as a cashier for servers when necessary
  • Maintain cleanliness of bar area by disposing waste, clearing and cleaning glassware, and wiping down surfaces
  • Assist servers, bartenders, and barbacks as needed
  • Participate in deep cleaning of the outlet
  • Operate cash register, process payments, and follow customer service and cash handling policies
  • Assist guests professionally and courteously
  • Perform other duties assigned by manager or supervisor

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef