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Bartender/Server

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $13.85
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

competitive pay
Gratuities
Supportive team environment
Opportunity for growth
Professional work culture

Job Description

Scottsdale Camelback Resort is a premier luxury resort located in the vibrant and scenic city of Scottsdale, Arizona. Known for its breathtaking views, upscale amenities, and exceptional service, the resort offers a world-class experience to its guests. It features beautifully appointed guest rooms and suites, multiple dining options, a full-service spa, extensive recreational facilities, and sophisticated event spaces. The resort prides itself on blending a warm, inviting atmosphere with stylish, contemporary design, making it a favored destination for travelers seeking comfort and elegance in the Southwest. Committed to excellence, Scottsdale Camelback Resort fosters a professional and supportive environment for its...

Job Requirements

  • High school diploma or GED
  • One or more years of serving and/or bartending experience
  • Alcohol awareness training and knowledge of state/local alcohol laws
  • Current or obtainable Food Handler's Permit
  • Intermediate POS system experience
  • Strong time management, communication, and guest service skills
  • Cash handling experience
  • Ability to work weekends and holidays
  • Team-oriented, self-motivated, and professional demeanor
  • Ability to lift/push up to 25-50lbs and perform standing, walking, bending, reaching, kneeling, and repetitive motions
  • Ability to clearly communicate with guests and team members

Job Qualifications

  • High school diploma or GED
  • One or more years of serving and/or bartending experience
  • Alcohol awareness training and knowledge of state/local alcohol laws
  • Current or obtainable Food Handler's Permit
  • Intermediate POS system experience
  • Strong time management, communication, and guest service skills
  • Cash handling experience
  • Ability to work weekends and holidays
  • Team-oriented, self-motivated, and professional demeanor
  • Ability to lift/push up to 25-50lbs and perform standing, walking, bending, reaching, kneeling, and repetitive motions
  • Ability to clearly communicate with guests and team members

Job Duties

  • Provide friendly, attentive service by taking and delivering food and beverage orders
  • Prepare cocktails, beverages, and select food items to resort standards
  • Perform opening and closing duties and maintain a clean, organized work area
  • Set up and support banquet and special event service
  • Accurately handle cash and maintain personal cashier reports
  • Enforce Resort Pool Policies and alcohol service regulations
  • Work collaboratively with fellow team members to deliver exceptional guest experiences

Job Criteria

Experience

Mid Level (3-7 years)


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