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Job Overview
Employment Type
Temporary
Part-time
Compensation
Salary
Range $31,200.00 - $83,196.00
Work Schedule
Flexible
Weekend Shifts
Benefits
employee discount
flexible schedule
Job Description
Ophelia's is a unique and inviting destination that combines authenticity, craft, and community in a charming setting. Nestled in a quaint 1900s house, Ophelia's offers a boutique-style bar on the second floor along with a beautiful patio space where guests can unwind and enjoy their time. Known for its premium spirits and made-from-scratch culinary offerings, the establishment provides more than just food and drinks—it delivers an ambiance enriched with history and a welcoming atmosphere that encourages both newcomers and loyal guests to return. Ophelia's mission revolves around creating a memorable experience by blending exceptional service with high-quality craft cocktails and... Show More
Job Requirements
- Must be available Saturday and/or Sunday brunch 8:30am-4pm
- Must be at least 21 years old to serve alcohol
- Ability to stand for extended periods
- Ability to work part-time and seasonal shifts
- Must comply with food and beverage regulations
- Must be able to handle cash and electronic transactions
Job Qualifications
- Prior bartending experience preferred
- Knowledge of craft cocktails and premium spirits
- Ability to engage and educate guests
- Excellent customer service skills
- Ability to work in a fast-paced environment
- Strong communication and interpersonal skills
- Responsible alcohol service knowledge
- Basic math and cash handling skills
Job Duties
- Ensure a clean and stocked bar before opening
- Greet all guests with an appropriate and warm greeting
- Prepare alcoholic or non-alcoholic beverages
- Nurture an excellent customer experience
- Interact with customers, take orders, serve food and drinks
- Be knowledgeable of menus, current selections, and any specials
- Assess customer needs and preferences to make recommendations
- Mix ingredients to prepare cocktails
- Make syrups, juices, prepare kegs, and any other mixers necessary
- Contribute input to helping team build cocktail menus
- Restock the bar with syrups, liquor, glassware, juices, etc.
- Make sure that everything is at the bar, and that there are enough backups for shift
- Check customer identification to confirm they are above the legal drinking age
- Keep bar area clean and wiped for arrival of new guests along with keeping the workspace clean throughout the duration of your shift
- Comply with all food and beverage regulations
- Use the proper garnishes, china, glassware and flatware for all food and beverages
- Handle and count cash, make accurate change, record credit cards from guests, as well as member charges, as prescribed by the food and beverage manual
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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