Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $23.00
Work Schedule
Day Shifts
Night Shifts
Benefits
competitive pay
Paid Time Off
Health Insurance
team environment
Opportunities for career development
supportive management
flexible scheduling
Job Description
Tilray Beer, a dynamic division of Tilray Brands Inc., stands as a prominent player in the craft beer industry, committed to delivering exceptional brews and an outstanding hospitality experience. Operating with a vibrant presence in Bend, Oregon, specifically at the Westside Pub location, Tilray Beer has cultivated a reputation for excellence in the craft beverage sector. As a part of its expansion, Tilray Beer is seeking dedicated hospitality professionals to join their team and enhance the guest experience through quality service and effective management.
The role of Bartender/Server or Shift Manager at 10 Barrel Brewing's Westside Pub represents a multifaceted opportunity blending hands-on service with supervisory responsibilities. This position is integral to maintaining the smooth operation of the front of house, ensuring that the ambiance, service, and quality standards meet the high expectations set by Tilray Beer. Employed full-time with a competitive hourly wage between $20.00 and $23.00, this role demands a high-energy individual who thrives in fast-paced environments, with strong leadership skills and a passion for craft beer.
As a Bartender/Server or Shift Manager, the successful candidate will be responsible for managing shifts, motivating team members, and ensuring that each guest receives exceptional service. Duties include overseeing the front of house staff, managing shift operations like opening, mid, and closing shifts as the Manager-On-Duty, and handling guest concerns to uphold the establishment's standards. Additionally, the role encompasses compliance with all safety, health, and sanitation regulations, adherence to company policies, and meticulous end-of-shift reporting covering labor, food control, and sales metrics.
The position requires a unique blend of excellent verbal communication skills, a customer service-driven mindset, and the ability to multitask effectively. The candidate must foster teamwork within the hospitality team, maintain a safe and inviting environment, and manage operational details such as lighting, music, and food presentation to create a memorable experience for patrons. Serving and bartending skills must be complemented by the managerial acumen to navigate the complex demands of shift leadership in a bustling pub setting.
Tilray Beer fosters a supportive and coaching environment, encouraging personal and professional growth. This role is not only a chance to join a reputable craft beer company but a gateway to potential career development within an organization committed to diversity, equity, and inclusive hiring practices. Applicants can expect a rewarding work environment where one’s passion for craft beer and dedication to excellent service directly contribute to the company’s ambition to be a leading craft beer supplier in the United States.
Candidates interested in this full-time role can look forward to a stimulating work schedule that includes day and night shifts, engaging with a diverse customer base, and the opportunity to be part of a friendly and inclusive team. The position is ideal for those who love the craft beer culture, are self-motivated, and eager to play an active role in both customer engagement and backend operational excellence. Tilray Beer ensures accommodations throughout the recruitment process and maintains a strict no-fee, no-solicitation recruitment policy, highlighting its commitment to fair and ethical hiring practices.
The role of Bartender/Server or Shift Manager at 10 Barrel Brewing's Westside Pub represents a multifaceted opportunity blending hands-on service with supervisory responsibilities. This position is integral to maintaining the smooth operation of the front of house, ensuring that the ambiance, service, and quality standards meet the high expectations set by Tilray Beer. Employed full-time with a competitive hourly wage between $20.00 and $23.00, this role demands a high-energy individual who thrives in fast-paced environments, with strong leadership skills and a passion for craft beer.
As a Bartender/Server or Shift Manager, the successful candidate will be responsible for managing shifts, motivating team members, and ensuring that each guest receives exceptional service. Duties include overseeing the front of house staff, managing shift operations like opening, mid, and closing shifts as the Manager-On-Duty, and handling guest concerns to uphold the establishment's standards. Additionally, the role encompasses compliance with all safety, health, and sanitation regulations, adherence to company policies, and meticulous end-of-shift reporting covering labor, food control, and sales metrics.
The position requires a unique blend of excellent verbal communication skills, a customer service-driven mindset, and the ability to multitask effectively. The candidate must foster teamwork within the hospitality team, maintain a safe and inviting environment, and manage operational details such as lighting, music, and food presentation to create a memorable experience for patrons. Serving and bartending skills must be complemented by the managerial acumen to navigate the complex demands of shift leadership in a bustling pub setting.
Tilray Beer fosters a supportive and coaching environment, encouraging personal and professional growth. This role is not only a chance to join a reputable craft beer company but a gateway to potential career development within an organization committed to diversity, equity, and inclusive hiring practices. Applicants can expect a rewarding work environment where one’s passion for craft beer and dedication to excellent service directly contribute to the company’s ambition to be a leading craft beer supplier in the United States.
Candidates interested in this full-time role can look forward to a stimulating work schedule that includes day and night shifts, engaging with a diverse customer base, and the opportunity to be part of a friendly and inclusive team. The position is ideal for those who love the craft beer culture, are self-motivated, and eager to play an active role in both customer engagement and backend operational excellence. Tilray Beer ensures accommodations throughout the recruitment process and maintains a strict no-fee, no-solicitation recruitment policy, highlighting its commitment to fair and ethical hiring practices.
Job Requirements
- Have experience in bartending or serving
- Previous management or supervisory experience preferred
- Knowledge of OSHA and health and safety regulations
- Excellent communication and leadership skills
- Ability to manage multiple priorities
- Ability to work day and night shifts
- Must be at least 21 years old
Job Qualifications
- Fosters teamwork
- Customer service driven
- Self-motivated
- High energy level
- Capable of multi-tasking
- High verbal communication skills
Job Duties
- Run opening, mid, and closing shifts as the Manager-On-Duty (MOD) for 1-2 shifts a week, plus more as needed by management team
- Address any and all guest issues while acting as the MOD
- Avoid legal challenges by conforming to the regulations of the alcoholic beverage commission
- Maintain safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures
- Comply with legal regulations
- Secure revenues
- Maintain ambiance by controlling lighting, background music, glassware, dinnerware, and utensil quality and placement
- Monitor food presentation and service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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