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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $23.00
Work Schedule
Day Shifts
Night Shifts
Benefits
competitive pay
Paid Time Off
Health Insurance
team environment
Opportunities for career development
supportive management
flexible scheduling
Job Description
Tilray Beer, a dynamic division of Tilray Brands Inc., stands as a prominent player in the craft beer industry, committed to delivering exceptional brews and an outstanding hospitality experience. Operating with a vibrant presence in Bend, Oregon, specifically at the Westside Pub location, Tilray Beer has cultivated a reputation for excellence in the craft beverage sector. As a part of its expansion, Tilray Beer is seeking dedicated hospitality professionals to join their team and enhance the guest experience through quality service and effective management.
The role of Bartender/Server or Shift Manager at 10 Barrel Brewing's Westside Pub represents a multifacete... Show More
The role of Bartender/Server or Shift Manager at 10 Barrel Brewing's Westside Pub represents a multifacete... Show More
Job Requirements
- Have experience in bartending or serving
- Previous management or supervisory experience preferred
- Knowledge of OSHA and health and safety regulations
- Excellent communication and leadership skills
- Ability to manage multiple priorities
- Ability to work day and night shifts
- Must be at least 21 years old
Job Qualifications
- Fosters teamwork
- Customer service driven
- Self-motivated
- High energy level
- Capable of multi-tasking
- High verbal communication skills
Job Duties
- Run opening, mid, and closing shifts as the Manager-On-Duty (MOD) for 1-2 shifts a week, plus more as needed by management team
- Address any and all guest issues while acting as the MOD
- Avoid legal challenges by conforming to the regulations of the alcoholic beverage commission
- Maintain safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures
- Comply with legal regulations
- Secure revenues
- Maintain ambiance by controlling lighting, background music, glassware, dinnerware, and utensil quality and placement
- Monitor food presentation and service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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