Bartenders - Liberty Newark International Airport

This job opportunity is with a reputable restaurant located inside Liberty Newark International Airport, a hub known for its vibrant customer flow and diverse clientele. The restaurant operates within a dynamic environment, serving travelers and airport staff with quality food and beverage offerings. As part of a well-established brand that prioritizes excellent customer service, this establishment maintains high standards in delivering an enjoyable dining experience. The position type is full-time or part-time, with a compensation starting at $8.10 per hour plus tips, which provides a competitive earning potential through customer gratuities. Employees are also offered benefits such as paid vacation, sick days, federal holidays off, and participation in a 401k savings plan, enhancing job security and work-life balance.

The role focuses on preparing and serving beverages and food to customers in the restaurant and bar areas by following the brand's core Steps of Service. The successful candidate will be experienced in recommending wines and beers, including creating thoughtful food pairings that elevate the overall menu offerings. This position demands working in assigned restaurant locations within the airport, interacting directly with guests to ensure an outstanding customer experience. The employee must possess solid knowledge of beverages, especially wines and local and general beers, and be adept at making recommendations based on guests' preferences. Additionally, the role involves responsible alcohol service, ensuring guests meet age requirements, monitoring intoxication levels, and maintaining compliance with all regulatory policies.

The bartender/server will be expected to greet guests warmly, demonstrate a professional yet approachable demeanor, and maintain all aspects of customer service to company standards. Tasks include mixing cocktails, serving beer and wine, offering food menus, communicating specials, taking orders accurately, processing payments, and assisting with side-work such as stocking and cleaning. Employees must demonstrate an ability to multitask and work effectively under pressure in a fast-paced airport restaurant environment. The job requires maintaining a spotless work environment, including cleaning the bar, glassware, utensil stations, and the dining area. Familiarity with the restaurant floor plan and the airport terminal is important for providing guests with accurate information and making informed recommendations.

Moreover, this position offers room for career growth through continuous training on product and service knowledge, as well as testing on food, drink, and customer service standards. Team collaboration is vital, with bartenders and servers supporting each other to ensure smooth operations. The nature of the airport setting means that working hours include weekdays, weekends, and holidays, demanding flexibility and reliability from the employee. Overall, this is an excellent opportunity for someone passionate about hospitality, eager to work in a lively and challenging airport setting, and committed to delivering superior service in a team-oriented environment.