Job Overview

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Compensation

Type:
Hourly
Rate:
Range $10.00 - $18.00
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Benefits

profit share bonus program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program
401K with free company matching
Paid Time Off
Meal and drink plan
Free movies at the Bear Tooth Theatrepub
Free Alyeska ski/snowboard lift passes
Discounted Alaska Rock Gym Membership
Employee parties
Merchandise discounts

Job Description

The Eye Tooth, a vibrant addition to the renowned Tooth Family, is a popular dining destination known for its dynamic atmosphere and exceptional service. As a part of this respected hospitality group, the Eye Tooth has quickly established itself as a premier spot for dinner service in the community. Open five nights a week from Wednesday through Sunday, the restaurant invites guests to enjoy a carefully curated menu paired with expertly crafted drinks. The establishment emphasizes a friendly, professional environment where both staff and guests can thrive.

We are currently seeking an enthusiastic, skilled bartender to join ou... Show More

Job Requirements

  • Must be 21 years of age or older with a current TAPS card and municipality of Anchorage Food Worker card
  • Previous serving or bartending experience is preferred but not required
  • Stand for the duration of the shift with minimal breaks
  • Work in noisy, fast-paced environments with distracting conditions
  • Lift and carry 30+ lbs
  • Have good manual dexterity, coordination, and stamina
  • Bend, reach, stoop, move quickly, and wipe frequently
  • Work in close proximity to coworkers in a fast-paced environment
  • Self-motivation and the ability to manage time and accomplish tasks with accuracy and efficiency
  • Basic knowledge of alcoholic beverage terminology

Job Qualifications

  • Must be 21 years of age or older with a current TAPS Card and Municipality of Anchorage Food Worker Card
  • Previous serving or bartending experience is preferred but not required

Job Duties

  • Adhere to all safety, sanitation, and alcohol beverage control policies
  • Extensive knowledge of the food, drink, and specials menus
  • Accurately take, ring in, and serve orders to the customers' specifications
  • Able to use the POS systems with efficiency
  • Monitor guests throughout their visit, ensuring their satisfaction with products and services
  • Conduct all monetary transactions with attention to detail
  • Handle, store, date, and rotate all products properly
  • Promptly report equipment and food quality issues to a manager
  • Communicate clearly and professionally with all persons in the restaurant
  • Complete all opening, closing, and side duties
  • Work as a team with your fellow co-workers and treat each other with kindness and respect

Job Location

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