Bartenders

BAR BAS is a premier bar located below Marseille at 630 Ninth Avenue, New York, NY 10036. This establishment prides itself on offering an exceptional guest experience through a refined menu and a unique atmosphere. Known for blending traditional cocktail craftsmanship with innovative beverage programs, BAR BAS creates an environment where guests can enjoy expertly crafted drinks accompanied by attentive and personalized service. The bar team operates in a dynamic, fast-paced setting where collaboration, knowledge sharing, and creativity are highly valued. Employees are encouraged to continuously deepen their understanding of spirits, wines, and the culinary details that complement the drink offerings, ensuring an elevated experience for all patrons.

The role of a Bartender at BAR BAS is integral to maintaining and enhancing this distinguished ambiance. Bartenders serve as hosts at the bar, providing personal guidance to guests while crafting some of the finest cocktails available. This position requires balancing a strong presence with patience and exceptional attention to detail. Bartenders are not only experts in mixology but also serve as educators to their peers by sharing detailed knowledge of the wine and food menus. Their communication skills assist in ensuring the entire team works cohesively to meet guests' needs promptly and courteously.

Bartenders at BAR BAS lead by example, mentoring junior staff members such as Barbacks and supporting floor staff through clear and helpful information exchange. They play a key role in setting the atmosphere—creating comfort, ease, and enjoyment throughout the guest’s visit. Their expertise extends beyond drink preparation to include a comprehensive understanding of menu ingredients, sourcing, preparation methods, allergens, and presentation. This knowledge aligns with the restaurant's overarching vision and narrative, delivering a consistently superior customer experience.

In addition to crafting classic and innovative cocktails, bartenders must be proficient in traditional wine service, beer pouring techniques, and the preparation of coffee and tea. Continuous learning and a disciplined approach to beverage education are essential aspects of the job. Bartenders must stay informed about cocktail history, spirit profiles, and current trends within the New York cocktail scene. The role also involves preparing and breaking down the bar for service, executing mise en place tasks such as garnish preparation and syrup production, as well as training team members.

The ideal candidate for the Bartender position at BAR BAS is personable, energetic, and eager to contribute fresh perspectives to the team. Experience in bartending is required along with a good attitude and the ability to adapt in a high-volume environment. The position demands strong communication skills in English, both verbal and written, to facilitate smooth operations and guest interactions. Overall, this is a fantastic opportunity for individuals passionate about mixology and service excellence who are looking to advance their skills and grow creatively in a supportive and vibrant setting.