Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

competitive compensation
flexible scheduling
401(k) with Company Match
Opportunity for Upward Growth

Job Description

J. Alexander's Restaurant is a contemporary American dining establishment renowned for its commitment to daily scratch-made wood-fired cuisine. As a leader in the hospitality industry, J. Alexander's emphasizes delivering the highest-quality food and exceptional service, creating a memorable all-around dining experience for every guest. The restaurant's culture is deeply rooted in hard work, attention to detail, and a passion for hospitality, which forms the DNA of the company. Employees at J. Alexander's benefit from an environment that champions both professional development and personal growth, fostering leaders who are motivated to achieve their goals. Compensation at J. Alexander's is competitive, reflective of its standing at the top of the industry, but the company recognizes that life involves more than just paychecks. It is committed to creating a workplace that inspires, supports, and challenges its team members while offering flexible scheduling and opportunities for upward career growth.

The role of the bartender at J. Alexander's Restaurant is an essential part of its guest service team, focused on delivering outstanding hospitality within the bar area. Bartenders are responsible for creating an inviting atmosphere while managing multiple tasks efficiently. Candidates who thrive in this role possess glowing personalities and a genuine passion for food, drink, and guest engagement. They are skilled at balancing the technical aspects of bartending—such as crafting fine cocktails and serving wine—with the attentiveness required to ensure every guest feels welcome. J. Alexander's bartenders play a vital role in elevating the dining experience by offering knowledgeable beverage recommendations that complement the restaurant's wood-fired cuisine. The position requires individuals who embrace teamwork, communicate effectively, and maintain professionalism during busy service periods. As part of the SPB Hospitality team, bartenders may be called upon to perform additional responsibilities to support ongoing business needs. The company is proud to be an Equal Opportunity and E-Verify Employer, celebrating diversity and inclusion throughout its workforce.

Job Requirements

  • Must be 18 years of age or older to serve alcohol based on state regulations
  • Ability to work flexible hours including nights and weekends
  • Must comply with all health and safety regulations
  • Ability to stand for extended periods
  • Must possess excellent customer service skills

Job Qualifications

  • Previous experience as a server preferred but not required
  • Strong multitasking abilities
  • Excellent communication and interpersonal skills
  • Passion for food, wine, and cocktails
  • Ability to maintain a positive and professional demeanor
  • Knowledge of drink recipes and bar operations is a plus

Job Duties

  • Provide excellent guest service at the bar
  • Prepare and serve drinks according to recipes and standards
  • Maintain cleanliness and organization of the bar area
  • Engage with guests to ensure a welcoming atmosphere
  • Handle cash and process payments accurately
  • Monitor and manage inventory levels of bar supplies
  • Collaborate with kitchen and service staff to enhance guest experience

Job Criteria

Experience

Entry Level (1-2 years)


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