Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $9.50 - $17.75
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
performance bonuses
Career development opportunities
Job Description
Our vibrant new rooftop bar specializes in craft rum and tequila cocktails, positioned as a premier destination for guests seeking innovative drinks and an exceptional social experience. Set in a dynamic, upscale environment, the venue combines stunning rooftop views with a lively atmosphere, making it the perfect place for locals and visitors alike to enjoy expertly crafted beverages and engaging hospitality. As a rapidly growing bar focusing on unique flavors and quality service, we pride ourselves on delivering memorable moments that keep our clientele coming back. We are dedicated to fostering a welcoming, energetic culture that supports our staff's growth and career advancement within the hospitality industry.
We are currently seeking a Lead Mixologist and Supervisor who will play a critical role in maintaining the bar's high standards and elevating the overall guest experience. This leadership position requires a professional with extensive experience in beverage crafting and a passion for mixology innovation. The successful candidate will be responsible not only for creating exceptional cocktails that highlight our rum and tequila selection but also for supervising a dynamic team to ensure smooth daily operations. This role blends hands-on mixology expertise with the essential skills of team leadership, including staff training, shift management, and performance evaluations.
The Lead Mixologist and Supervisor will engage directly with guests to ensure satisfaction, resolve any issues promptly, and foster an inviting atmosphere that encourages repeat patronage. The position demands proficiency in POS systems, food safety standards, inventory control, and budget management, reflecting the comprehensive nature of this supervisor role. Additionally, this individual will implement effective coaching and development programs to enhance staff skills, contributing to the overall success of the venue. Working within a fast-paced, hospitality-driven environment, the role offers an exciting opportunity for a motivated professional to thrive and leave a mark on one of the city's most promising rooftop bars.
We are currently seeking a Lead Mixologist and Supervisor who will play a critical role in maintaining the bar's high standards and elevating the overall guest experience. This leadership position requires a professional with extensive experience in beverage crafting and a passion for mixology innovation. The successful candidate will be responsible not only for creating exceptional cocktails that highlight our rum and tequila selection but also for supervising a dynamic team to ensure smooth daily operations. This role blends hands-on mixology expertise with the essential skills of team leadership, including staff training, shift management, and performance evaluations.
The Lead Mixologist and Supervisor will engage directly with guests to ensure satisfaction, resolve any issues promptly, and foster an inviting atmosphere that encourages repeat patronage. The position demands proficiency in POS systems, food safety standards, inventory control, and budget management, reflecting the comprehensive nature of this supervisor role. Additionally, this individual will implement effective coaching and development programs to enhance staff skills, contributing to the overall success of the venue. Working within a fast-paced, hospitality-driven environment, the role offers an exciting opportunity for a motivated professional to thrive and leave a mark on one of the city's most promising rooftop bars.
Job Requirements
- Previous experience as a mixologist or bartender in a fast-paced bar
- Prior supervisory or team leader experience in hospitality
- Familiarity with POS systems and bar technology
- Excellent interpersonal and communication skills
- Knowledge of food safety and compliance regulations
- Ability to work flexible hours including nights and weekends
- Passion for innovative cocktail creation
Job Qualifications
- Extensive experience in beverage crafting within a bar environment
- Proven supervising experience with strong leadership skills in hospitality or restaurant management roles
- Proficiency in POS systems
- Exceptional customer service skills
- Knowledge of food safety standards and inventory control practices
- Ability to train and develop staff effectively
- Strong organizational and shift management skills
Job Duties
- Craft exceptional and innovative cocktails focused on rum and tequila
- Lead and supervise bar staff ensuring high performance and teamwork
- Manage shift schedules, budgeting, and inventory control
- Train and develop staff through coaching and performance evaluations
- Engage with guests to provide outstanding customer service and resolve any guest issues promptly
- Ensure compliance with food safety standards and kitchen management practices
- Oversee POS system operations and bar equipment maintenance
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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