Bartender/Mixologist - Pier Top

Pier Sixty-Six Resort is a renowned luxury hospitality destination situated in Fort Lauderdale, South Florida. Known as a beacon of hospitality in the region, this iconic resort offers guests a unique blend of luxury, comfort, and exceptional service. The resort spans a lush 32-acre waterfront enclave and features 325 guest rooms, suites, and villas, alongside an exclusive collection of 91 Private Resort Residences. It boasts 12 restaurants and lounges, a luxurious spa, curated pool options, and a vibrant waterfront promenade with shopping and dining experiences. The resort’s signature landmark includes the famed superyacht marina and the rotating Pier-Top lounge, which provides guests with breathtaking views and a distinctive dining and social atmosphere. Pier Sixty-Six Resort values its diverse and talented team of over 600 members who are committed to delivering memorable guest experiences and maintaining the highest standards of service. The resort prides itself on fostering a caring and supportive work culture, equipped with state-of-the-art facilities, a first-class employee dining room, and a focus on the well-being of its staff members. This commitment extends to providing competitive wages, comprehensive benefits, and career growth opportunities within the hospitality sector. This job opportunity is for the position of Bartender/Mixologist at the Pier Top lounge, a prestigious rotating bar located at the top of the resort. Reporting to the General Manager, the Bartender/Mixologist will be tasked with delivering expertly crafted cocktails and attentive service in a dynamic and luxurious environment. The role requires a passion for mixology, exceptional customer service skills, and the ability to uphold the resort’s five-star standards of quality and presentation. Responsibilities include preparing alcoholic and non-alcoholic beverages, maintaining bar cleanliness and inventory, providing personalized recommendations, and ensuring guest satisfaction throughout their visit. The bartender will engage with guests to create memorable experiences, participate in ongoing training for professional development, and work closely with the kitchen and other team members to coordinate service flow. Expertise in handling draft beer systems, managing cash transactions, and adhering strictly to standardized recipes is essential. The position requires physical stamina, professional grooming, and a positive, team-oriented attitude to support a high-pressure hospitality environment. Employment type for this position is full-time, and it offers competitive wages combined with robust employee benefits making it an excellent opportunity for motivated and skilled hospitality professionals looking to advance their careers in a luxury resort setting.