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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $2.13 - $7.25
Work Schedule
Weekend Shifts
Benefits
competitive compensation
401k
Health Insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Complimentary Meals
Daily Pay Option
Paid training
Opportunities for advancement
Community Involvement Opportunities
Job Description
Bar Louie is a vibrant and dynamic gastrobar and restaurant brand dedicated to creating exceptional experiences for its Guests, team members, and local communities. Known for its unique blend of handcrafted cocktails, bold flavors, and inviting atmosphere, Bar Louie offers a place where everyone feels welcome and part of the Louie family. Operating in a fast-paced and energetic environment, Bar Louie prides itself on delivering top-notch hospitality while balancing professionalism with fun and creativity. The company thrives on a culture it terms 'Freedom within a Framework,' allowing team members the opportunity to innovate while maintaining consistent brand standards and a... Show More
Job Requirements
- Must be 21 years of age or older
- high school diploma or GED required
- minimum 1 year bartending experience in fast-paced environment
- proficiency in POS systems
- current alcohol and food safety certifications
- ability to verbally communicate in Spanish
- availability to work evenings, holidays, and weekends
- excellent customer service skills
- able to withstand physical demands of restaurant environment
Job Qualifications
- High school diploma or GED required
- minimum of 1 year bartending experience in a fast-paced restaurant or bar setting
- proficiency in POS systems
- strong knowledge of cocktails, spirits, and mixology techniques
- current alcohol and food safety certifications meeting state requirements
- ability to communicate verbally in Spanish with crew
- excellent customer service skills
- strong knowledge of team leadership and positive conflict resolution
- exceptional written and verbal communication skills
Job Duties
- Craft handcrafted cocktails with precision and creativity
- describe Bar Louie’s Gastrobar menu and drinks with confidence
- engage and connect with guests to deliver memorable experiences
- operate POS systems efficiently
- maintain cleanliness and organization at the bar
- balance multiple tasks including mixing, shaking, and serving drinks
- demonstrate professionalism and authenticity in all interactions
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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