Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $18.50
Work Schedule
Flexible
Day Shifts
Benefits
Incentives
Paid Time Off
hotel discounts
Medical insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
Job Description
Drury Hotels is a renowned hospitality company known for delivering exceptional guest experiences through excellent service, comfortable accommodations, and a welcoming atmosphere. With locations across the United States, Drury Hotels is celebrated for its commitment to providing employees and guests with a supportive, family-oriented environment where everyone belongs. The company prides itself on fostering a culture of respect, growth, and well-being among its team members while being recognized as one of Newsweek's America's Greatest Workplaces in 2025. Located at 5175 28th Street SE in Grand Rapids, Michigan, this particular Drury Hotels property offers a part-time afternoon position designed for individuals who enjoy hospitality and guest interaction in a flexible and supportive setting.
This role offers a competitive hourly wage starting at $18.50 per hour, with shifts from 4 pm to 8 pm, up to three shifts a week, Thursday through Saturday. Employees earn paid time off and have access to company-matched 401(k) retirement savings options, enhancing the long-term benefits of working with Drury Hotels. Besides compensation, the hotel emphasizes work-life balance with flexible scheduling, incentives including quarterly bonuses up to $3,200 annually, and employee discounts on hotel stays.
As a vital member of the team, you will be responsible for managing the hotel’s complimentary 5:30 p.m. Kickback — an evening food and beverage service that guests look forward to. Your role ensures that this experience is enjoyable and memorable for each guest, reflecting Drury Hotels' commitment to high standards of hospitality. Key responsibilities include overseeing food preparation and cleanup during the Kickback, maintaining cleanliness and organization in the kitchen and lobby areas, adhering to food safety standards, and ensuring supplies are well-stocked. This role embodies the Drury hospitality culture by maintaining integrity, professionalism, and a friendly demeanor while providing information and assistance to guests.
Ideal candidates for this position will be energetic, personable communicators who thrive in a guest-focused environment. Knowledge of hotel operations and community services, strong inventory management skills related to food supplies, and the ability to communicate clearly in English are essential qualifications. The role also requires a warm and welcoming personality that can contribute to a comfortable, relaxing atmosphere during the Kickback event. This opportunity promises career growth through mentorship, cross-training, and development plans, enabling you to enhance your skills within the hospitality industry.
Drury Hotels encourages individuals passionate about hospitality, guest service, and teamwork to apply and join a company where their contributions truly matter and where there is a clear pathway for advancement. This is an excellent opportunity for those seeking part-time employment with meaningful benefits, a supportive workplace, and the chance to be part of an award-winning team dedicated to rising, shining, and working happy.
This role offers a competitive hourly wage starting at $18.50 per hour, with shifts from 4 pm to 8 pm, up to three shifts a week, Thursday through Saturday. Employees earn paid time off and have access to company-matched 401(k) retirement savings options, enhancing the long-term benefits of working with Drury Hotels. Besides compensation, the hotel emphasizes work-life balance with flexible scheduling, incentives including quarterly bonuses up to $3,200 annually, and employee discounts on hotel stays.
As a vital member of the team, you will be responsible for managing the hotel’s complimentary 5:30 p.m. Kickback — an evening food and beverage service that guests look forward to. Your role ensures that this experience is enjoyable and memorable for each guest, reflecting Drury Hotels' commitment to high standards of hospitality. Key responsibilities include overseeing food preparation and cleanup during the Kickback, maintaining cleanliness and organization in the kitchen and lobby areas, adhering to food safety standards, and ensuring supplies are well-stocked. This role embodies the Drury hospitality culture by maintaining integrity, professionalism, and a friendly demeanor while providing information and assistance to guests.
Ideal candidates for this position will be energetic, personable communicators who thrive in a guest-focused environment. Knowledge of hotel operations and community services, strong inventory management skills related to food supplies, and the ability to communicate clearly in English are essential qualifications. The role also requires a warm and welcoming personality that can contribute to a comfortable, relaxing atmosphere during the Kickback event. This opportunity promises career growth through mentorship, cross-training, and development plans, enabling you to enhance your skills within the hospitality industry.
Drury Hotels encourages individuals passionate about hospitality, guest service, and teamwork to apply and join a company where their contributions truly matter and where there is a clear pathway for advancement. This is an excellent opportunity for those seeking part-time employment with meaningful benefits, a supportive workplace, and the chance to be part of an award-winning team dedicated to rising, shining, and working happy.
Job Requirements
- Part-time availability for afternoon shifts
- ability to work 4 pm to 8 pm up to three shifts a week, Thursday through Saturday
- basic knowledge of food safety and hygiene standards
- strong communication skills in English
- friendly and approachable personality
- previous experience in hospitality preferred but not required
Job Qualifications
- Knowledge of hotel accommodations, the community, and hotel services
- ability to conduct accurate inventory of food items and calculate order levels
- warm and friendly manner in communicating with guests and creating a happy, comfortable, relaxing atmosphere
- ability to speak and receive direction in English, both written and verbal
Job Duties
- Oversee the 5:30 Kickback for guests through food preparation and clean-up
- see to it that the kitchen and lobby area are clean and well organized
- ensure that food safety standards are met and that supplies are fully stocked at appropriate levels
- present and maintain a high standard of integrity, service, and hospitality to promote the Drury culture to customers and co-workers
- answer guest's questions using knowledge of the hotel, area, and events
- ensure an exceptional guest experience by providing courteous, friendly, guest service with a plus 1 service attitude
Job Criteria
Experience
No experience required
Job Location
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