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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $19.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee assistance program
Discount Marketplace
Health and Wellness Program
Instapay
Job Description
Levy is a renowned leader in the Food, Beverage, and Retail industry with over 40 years of experience since its founding in Chicago. From its origins as a delicatessen, Levy has expanded its footprint to over 200 entertainment, sports, and restaurant venues across the United States. The company has established itself by delivering exceptional culinary experiences and impeccable customer service through creative and customized strategies. As part of the Compass Group USA, Levy values diversity, inclusion, and a supportive work environment, making it a sought-after employer in the hospitality sector.
This position offers a competitive pay range of $1... Show More
This position offers a competitive pay range of $1... Show More
Job Requirements
- High school diploma or equivalent
- Must be of legal age to serve alcoholic beverages according to state laws
- Able to stand and walk for extended periods
- Ability to work flexible hours, including nights, weekends, and holidays
- Strong communication skills
- Must pass background check and comply with all company policies
- Demonstrated knowledge of liquor laws
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in bartending or beverage service preferred
- Knowledge of federal, state, and local liquor laws
- Excellent interpersonal and communication skills
- Ability to multitask and work in a fast-paced environment
- Strong attention to detail and organizational skills
- Customer service orientation
Job Duties
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- Sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- Greets guests in a courteous, friendly manner
- Takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- Checks guests at the bar for proper identification
- Detects and acts upon guest inebriation as trained
- Demonstrates knowledge of liquor laws
- Receives payments from guests, verifies validity of charges, records charges and ensures vouchers are properly executed
- Locks up and stores all beverage product, food, and equipment items
- Performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- Arranges bottles and glasses to maintain an attractive display in the bar area
- Washes and sterilizes stemware
- Performs other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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