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Bartender (Upscale / Fine Dining)

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

Unparalleled training and development programs
Generous employee discounts on dining, retail, amusements and hotels
flexible schedules
Multiple benefit plans to suit your needs
Paid time off or paid sick leave (based on location)
Opportunities for advancement
Community volunteer opportunities with Landry's League

Job Description

Landry's is a leading company in the hospitality industry, renowned for its diverse portfolio of restaurants, hotels, and entertainment venues. With a commitment to excellence and guest satisfaction, Landry's prides itself on creating memorable experiences through quality service and an engaging environment. They foster a culture where employees are valued as the greatest asset and offer structured programs for both personal and professional growth. Landry's emphasizes a positive and respectful work atmosphere, valuing diversity and inclusion, making it a workplace where everyone can thrive.

As a Bartender at Landry's, this role is not just about mixing drinks but about ... Show More

Job Requirements

  • At least 18 years of age
  • One or more years of bartender experience
  • Ability to work flexible schedules
  • Must comply with all local and state alcohol regulations
  • Strong interpersonal skills
  • Ability to maintain a clean and organized work environment

Job Qualifications

  • One or more years of bartender experience
  • Must be at least 18 years old
  • Strong guest service orientation
  • Ability to work in a fast-paced environment
  • Team player with excellent communication skills
  • Passion for food and hospitality
  • Commitment to company values of friendliness, accommodation, inclusivity, and respect

Job Duties

  • Prepare and serve alcoholic and non-alcoholic beverages according to recipes and standards
  • Maintain cleanliness and organization of the bar area
  • Engage with guests to provide excellent customer service
  • Monitor guest behavior and intervene when necessary
  • Collaborate with team members to ensure efficient service
  • Follow all state and local alcohol laws and regulations
  • Manage inventory and restock supplies as needed

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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