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Bartender (Upscale / Fine Dining)

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Exact $16.90
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Work Schedule

Flexible
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Benefits

Employee Discounts
flexible schedules
multiple benefit plans
Paid Time Off
Community Volunteer Opportunities
Positive work environment
Opportunities for advancement

Job Description

Chart House is a renowned restaurant located in the beautiful coastal city of Dana Point, California. Known for its exceptional dining experience, this establishment combines stunning ocean views with a commitment to high-quality service and delicious cuisine. Chart House is part of Landry's Inc., a leading global diversified restaurant, hospitality, and entertainment company. With a reputation for excellence and a variety of concepts across the country, Chart House is dedicated to creating memorable moments for every guest who walks through its doors. The restaurant is recognized not only for its ambiance but also for its focus on career growth and employee satisfaction, truly valuing its team members as its greatest asset.

The position available is for an hourly Bartender within this fantastic team. This role goes beyond just serving drinks. It is an opportunity to engage with guests, contribute to a vibrant atmosphere, and uphold the high standards that Chart House is known for. Employees are part of a collaborative environment that fosters professional development through structured training programs designed to enhance skills and promote career advancement. The restaurant takes pride in maintaining a positive and inclusive work culture where diversity is respected and encouraged.

As a Bartender at Chart House, you will play a crucial role in delivering an outstanding guest experience. Your responsibilities will include crafting a wide variety of beverages, engaging with guests in a friendly and accommodating manner, and ensuring the bar area meets the highest standards of cleanliness and organization. The position offers a paid hourly wage starting at $16.90, with additional earnings through tips. This tipped position rewards your dedication and skill in providing excellent customer service.

Employees at Chart House enjoy several benefits including flexible schedules that accommodate individual needs, generous employee discounts on dining, retail, amusements, and hotels within the broader Landry's network, as well as multiple benefit plans. Paid time off or paid sick leave is offered depending on the location. Furthermore, staff members have opportunities to participate in community volunteer activities through Landry’s League, reinforcing the company’s commitment to social responsibility.

If you have more than one year of bartender experience, enjoy a fast-paced work environment, and aspire to deliver friendly, inclusive, and respectful service aligned with the company’s "Be FAIR" ideals, this role is an excellent fit. Being at least 18 years of age is required due to alcohol service regulations. This is your chance to join a winning team where your passion for great food, great fun, and guest satisfaction will thrive. Join Chart House at Dana Point and be a part of a respected restaurant that values your contribution and helps you grow professionally.

Job Requirements

  • At least 18 years of age
  • Valid bartender certification if required by local laws
  • Ability to stand for extended periods
  • Ability to handle multiple tasks simultaneously
  • Excellent customer service skills
  • Team player with a positive attitude
  • Passion for the food and beverage industry

Job Qualifications

  • High school diploma or equivalent
  • Minimum of one year bartender experience
  • Strong interpersonal and communication skills
  • Ability to work in a fast-paced environment
  • Knowledge of mixology and drink recipes
  • Ability to work flexible schedules
  • Guest-focused attitude aligned with company values

Job Duties

  • Prepare and serve alcoholic and non-alcoholic beverages to guests
  • Maintain cleanliness and organization of the bar area
  • Provide excellent customer service by engaging with guests in a friendly and accommodating manner
  • Follow all liquor laws and safety regulations
  • Collaborate with team members to ensure smooth service
  • Participate in training programs and career development activities
  • Handle cash and process payments accurately

Job Criteria

Experience

Mid Level (3-7 years)


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