Bartender (Upscale / Fine Dining)

Chart House in Jacksonville, Florida, is a distinguished dining establishment known for delivering exceptional seafood and steakhouse experiences in a welcoming and vibrant environment. As part of Landry's Inc., a leader in the hospitality industry, Chart House prides itself on excellent customer service, quality dining, and a strong commitment to the growth and development of its employees. The company fosters a positive, respectful, and inclusive workplace culture where diversity is celebrated, ensuring team members thrive and contribute their best. Landry's Inc. offers flexible scheduling, comprehensive benefits, and multiple career advancement opportunities, making it an attractive employer within the restaurant industry.

The Bartender role at Chart House is more than just a job – it is an essential position within a dedicated team focused on delivering an outstanding guest experience from the moment patrons arrive. This hourly position involves creating an inviting atmosphere by crafting quality beverages, providing friendly and efficient service, and contributing to a dynamic work environment. Candidates will benefit from unparalleled structured training and development programs designed to enhance their beverage knowledge and customer service skills. With opportunities for advancement and generous employee discounts across dining, retail, amusements, and hotels, bartenders at Chart House enjoy a rewarding work experience.

This role requires individuals who are passionate about great food, drink, and providing excellent customer experiences in a fast-paced setting. Bartenders will embody Landry's 'Be FAIR' ideals, focusing on being friendly, accommodating, inclusive, and respectful. They must have at least one year of bartending experience and be at least 18 years old, which is mandatory for alcohol service. The position is tipped, offering potential for additional earnings through gratuities. Employees also have access to paid time off or paid sick leave depending on location, community volunteer opportunities through Landry's League, and a positive work environment where teamwork and a guest-first attitude are promoted. Ultimately, this role is ideal for individuals seeking to advance their hospitality careers while enjoying a flexible schedule and comprehensive benefits in a thriving restaurant setting.