Bartender (Upscale / Fine Dining)

Morton's The Steakhouse is a premier dining establishment located in Santa Ana, California, known for its commitment to quality, sophistication, and exceptional guest experiences. As part of Landry's Inc., a leading operator, developer, and acquirer of dining, hospitality, and entertainment brands, Morton's The Steakhouse brings a tradition of fine dining steakhouses rooted in the highest standards of quality food and service. This restaurant is renowned for its premium steak offerings, elegant atmosphere, and dedication to fostering an environment where guests feel valued and well-cared for. With a culture emphasizing teamwork, diversity, and career growth, Morton's The Steakhouse is an employer that prides itself on investing in its employees through unparalleled training, development programs, and a supportive work environment.

The role of a Bartender at Morton's The Steakhouse presents a fantastic opportunity for service-oriented individuals to join a winning team and enhance their career in the restaurant industry. This position involves much more than just serving drinks; it is about delivering an exceptional guest experience from the moment patrons step through the door. The bartender plays a vital role in shaping the atmosphere and ensuring that every guest leaves with memorable impressions. Emphasis is placed on adhering to the restaurant's "Be FAIR" ideals — being Friendly, Accommodating, Inclusive, and Respectful — which align with Morton's commitment to excellent hospitality and community values.

As a Bartender, you will work in a fast-paced, dynamic environment engaging directly with guests to craft classic and innovative beverages tailored to their preferences. Location-specific benefits include flexible scheduling and multiple benefit plans aimed at fitting diverse employee needs. This position is hourly, with a posted wage of USD 16.90 per hour plus tips, reflecting Morton's recognition of skilled bartenders as highly valued assets. Employee perks extend beyond just compensation, including generous discounts on dining, retail, amusements, and hotels, plus paid time off or sick leave depending on location, and opportunities for advancement within Landry's League volunteer initiatives and beyond.

This role is ideal for candidates passionate about food, beverage service, and hospitality who are eager to contribute to a positive, respectful workplace culture that values diversity. Candidates with at least one year of bartending experience and those who thrive in fast-paced settings will find rewarding challenges and career development pathways. Morton's The Steakhouse supports employee growth through structured training programs designed to elevate skills and prepare team members for future advancement within the company. Join Morton's and be part of a respected brand committed to excellence, innovation, and community engagement coupled with an inviting, team-based workplace environment.