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Bartender (Upscale / Fine Dining)

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $12.62 - $16.60
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
sick leave
Career advancement opportunities

Job Description

Landry's is a leading company in the hospitality industry dedicated to creating exceptional experiences for guests across its diverse portfolio of dining, entertainment, and hospitality establishments. Known for its commitment to quality and customer satisfaction, Landry's operates numerous restaurants, hotels, and amusement venues, making it a recognized brand in the service sector. The company emphasizes a positive work culture where employee development and inclusivity are prioritized. Landry's understands that its employees are its greatest asset, fostering a supportive and respectful environment that values diversity and teamwork.

As a Bartender at Landry's, you are more than just a staff member; you become part of a winning team focused on delivering outstanding service from the moment guests enter through the doors. This role is ideal for individuals passionate about mixology, customer interaction, and contributing to a vibrant dining and social setting. Landry's offers structured training programs designed to enhance your skills and provide opportunities for career advancement. Employees benefit from flexible scheduling, multiple health plans, paid leave, and generous discounts on dining, retail, amusements, and hotel stays.

Working as a Bartender requires a guest-first attitude and a team player mentality. You will be responsible for creating a welcoming atmosphere while efficiently preparing and serving beverages to meet and exceed guest expectations. The position also provides the chance to engage in community volunteer initiatives through Landry’s League, promoting a sense of social contribution alongside professional growth. This role offers a competitive hourly wage with tips, making it an attractive option for those seeking both financial rewards and a fulfilling work environment in the hospitality industry.

Job Requirements

  • At least 18 years of age
  • Minimum 1 year bartending experience
  • Ability to serve alcohol legally
  • Ability to work flexible schedules including nights and weekends
  • High school diploma or equivalent
  • Strong customer service orientation
  • Ability to stand for extended periods

Job Qualifications

  • Minimum 1 year bartending experience
  • Must be at least 18 years old
  • Strong communication and interpersonal skills
  • Ability to work in fast-paced environment
  • Passion for great food and fun
  • Team player with a guest-first attitude
  • Commitment to inclusivity and respect

Job Duties

  • Prepare and serve alcoholic and non-alcoholic beverages to guests
  • Maintain cleanliness and organization of the bar area
  • Engage with guests to provide a friendly and accommodating experience
  • Monitor guest behavior and ensure compliance with alcohol service laws
  • Restock and replenish bar inventory as needed
  • Collaborate with team members to ensure efficient service
  • Participate in training and development programs

Job Criteria

Experience

Mid Level (3-7 years)


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