Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $10.30
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
Employer matched 401k
Dining Discounts
Job Description
Uchi Washington D.C. is an upcoming restaurant located in downtown Washington D.C. at 1150 17th Street NW, slated to open in mid-May 2026 with orientation beginning in mid-April 2026. Uchi is part of the renowned Hai Hospitality group, a multi-concept restaurant group based in Austin, Texas, with an expanding presence in major cities across the United States including Houston, Dallas, Denver, Miami, Los Angeles, and Scottsdale. Uchi translates to "house" in Japanese and was founded by James Beard Award-winning Chef Tyson Cole. The restaurant offers a refined dining experience featuring non-traditional Japanese cuisine, including signature tastings, sushi, and a seasonal omakase menu, aiming to create an unforgettable and unique culinary journey for its guests.
Working at Uchi means being part of a dynamic and innovative hospitality team that values both exceptional food and exemplary service. Hai Hospitality emphasizes promoting from within and providing opportunities for growth and development. Employees enjoy a supportive work environment that encourages creativity, dedication, and pride in their craft. At Uchi Washington D.C., bartenders will be integral to the dining experience, responsible for preparing and serving drinks while ensuring customer satisfaction in a fast-paced, high-pressure setting. The compensation for bartenders starts at $10.30 per hour plus tips. Benefits include comprehensive medical, dental, and vision insurance options, accident insurance, mental health support through an Employee Assistance Program, an employer-matched 401k savings plan, and dining discounts.
The bartender role at Uchi requires effective communication skills, physical stamina to stand and walk long hours, ability to lift and carry up to 50 pounds, and adherence to safety and hygiene standards. Employees must be able to work collaboratively in close quarters with other staff, handle varied kitchen equipment safely, and respond quickly and efficiently to customer needs. Working conditions may involve exposure to various temperatures, allergens, and food odors. Uchi Washington D.C. values professionalism in appearance and conduct, ensuring that all team members maintain a neat and organized workspace. The team culture fosters inclusivity and diversity, supporting reasonable accommodations for individuals with disabilities to perform essential job functions.
Experience the Hai hospitality difference by joining a company that not only values exceptional guest experiences but also supports its employees' growth and well-being. Whether you are passionate about crafting cocktails or engaging with guests while upholding high service standards, the bartender position at Uchi Washington D.C. offers a rewarding career opportunity in one of the nation’s most vibrant cities.
Working at Uchi means being part of a dynamic and innovative hospitality team that values both exceptional food and exemplary service. Hai Hospitality emphasizes promoting from within and providing opportunities for growth and development. Employees enjoy a supportive work environment that encourages creativity, dedication, and pride in their craft. At Uchi Washington D.C., bartenders will be integral to the dining experience, responsible for preparing and serving drinks while ensuring customer satisfaction in a fast-paced, high-pressure setting. The compensation for bartenders starts at $10.30 per hour plus tips. Benefits include comprehensive medical, dental, and vision insurance options, accident insurance, mental health support through an Employee Assistance Program, an employer-matched 401k savings plan, and dining discounts.
The bartender role at Uchi requires effective communication skills, physical stamina to stand and walk long hours, ability to lift and carry up to 50 pounds, and adherence to safety and hygiene standards. Employees must be able to work collaboratively in close quarters with other staff, handle varied kitchen equipment safely, and respond quickly and efficiently to customer needs. Working conditions may involve exposure to various temperatures, allergens, and food odors. Uchi Washington D.C. values professionalism in appearance and conduct, ensuring that all team members maintain a neat and organized workspace. The team culture fosters inclusivity and diversity, supporting reasonable accommodations for individuals with disabilities to perform essential job functions.
Experience the Hai hospitality difference by joining a company that not only values exceptional guest experiences but also supports its employees' growth and well-being. Whether you are passionate about crafting cocktails or engaging with guests while upholding high service standards, the bartender position at Uchi Washington D.C. offers a rewarding career opportunity in one of the nation’s most vibrant cities.
Job Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues, and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
- Must have the ability to stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Understand directives and communicate effectively with leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- High school diploma or equivalent
- Previous experience as a bartender preferred
- Ability to communicate effectively with guests and colleagues
- Knowledge of drink recipes and bar equipment
- Ability to work in a fast-paced environment
- Strong customer service skills
- Ability to stand and walk for extended periods
Job Duties
- Prepare and serve drinks to guests
- Maintain cleanliness and organization of the bar area
- Communicate effectively with guests and team members
- Ensure compliance with safety and hygiene standards
- Restock inventory and supplies
- Attend to customer needs promptly and professionally
- Assist with seating arrangements and other duties as required
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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