Bartender - Uchi Charlotte

Charlotte, NC, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Flexible

Benefits

Medical insurance

Dental Insurance

Vision Insurance

accident insurance

Employee assistance program

Employer matched 401k

Dining Discounts

Job Description

Uchi Charlotte is an upcoming premier Japanese dining establishment set to open in Plaza Midwood's Commonwealth development, bringing an exciting new culinary experience to Charlotte, North Carolina in early April 2026. Uchi, which means 'house' in Japanese, was founded by the acclaimed James Beard Award-winning Chef Tyson Cole. Known for its innovative approach, Uchi offers a delicate balance of elevated, non-traditional Japanese cuisine paired with impeccable service. The restaurant features a curated menu including signature tastings, sushi, and a seasonal omakase, creating an experience that is both unexpected and unforgettable for its guests.

As part of the Hai Hospitalit... Show More

Job Requirements

Must be 21 or older to apply
Ability to communicate effectively with guests and other employees
Detect and identify safety issues and comply with safety standards
Lift and carry trays, dishes, equipment, and goods up to 50 lbs
Ability to stand and walk for long periods
Bend, stoop, and reach to access various areas
Ability to work in fast-paced, high-pressure environment
Ability to work in a variety of temperatures
Lift, push, or pull objects to reconfigure seating
Ability to use kitchen equipment safely
Maintain neat and organized workspace
Move quickly and efficiently
Ability to work in close proximity to coworkers
Tolerate exposure to allergens and food odors
Maintain professional appearance
Understand directives and communicate effectively
Reasonable accommodations available for disabilities

Job Qualifications

Must be 21 or older
Effective communication skills
Ability to work in a fast-paced environment
Experience in bartending or relevant hospitality roles preferred
Ability to stand and walk for extended periods
Knowledge of safety guidelines and standards
Ability to maintain a clean and organized workspace
Ability to respond quickly and efficiently to customer needs

Job Duties

Effectively communicate with guests and other employees
Detect and identify safety issues and comply with safety guidelines and standards
Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
Stand and walk for extended periods
Bend, stoop, and reach to access various areas and items
Work in a fast-paced, high-pressure environment
Use kitchen equipment safely and efficiently

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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