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Sodexo logo

Bartender Tipped

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $19.36
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Work Schedule

Flexible
Day Shifts
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Benefits

Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
employee discount
Shift meals or allowances
uniforms
safety shoes
Public transportation support
parking

Job Description

Sodexo is a global leader in providing integrated services designed to enhance the quality of life for customers and employees. With a focus on delivering exceptional food service, catering, facilities management, and other tailored solutions, Sodexo partners with diverse clients to create memorable experiences worldwide. The company emphasizes a supportive and inclusive work environment, fostering a culture where every individual is valued, respected, and empowered to bring their unique perspectives to the table. Sodexo is committed to contributing to the economic, social, and environmental advancement of the communities where they operate, aligning their business practices with a sense of purpose... Show More

Job Requirements

  • High school diploma, GED, or equivalent experience
  • 0 to 1 year related experience
  • Ability to make a wide range of drink recipes and be able to mix drinks correctly, preferred
  • Must be at or over the minimum age to serve alcohol or bartend based on local city and state regulations
  • Ability to walk or stand for extended periods during shifts
  • Ability to lift up to 35 pounds frequently and occasionally lift or move 50 pounds
  • Must be able to perform repetitive movements
  • Ability to reach, bend, stoop, push and/or pull
  • Punctual attendance and satisfactory regularity for scheduled shifts

Job Qualifications

  • High school diploma, GED, or equivalent experience
  • 0 to 1 year related experience preferred
  • Ability to make a wide range of drink recipes and mix drinks correctly preferred
  • Must meet minimum age requirements to serve alcohol based on local regulations
  • Strong interpersonal and customer service skills
  • Ability to work effectively in a team environment
  • Basic knowledge of inventory management and bar operations

Job Duties

  • Greet guests, mix and serve alcoholic/non-alcoholic drinks, create drink recipes with appropriate garnishes
  • Ensure the assigned bar area is fully equipped with tools and products needed for mixing beverages and serving guests
  • Prepare accurate beginning counts and issue inventory or purchase requisitions as needed to replenish supplies
  • Work cooperatively with wait staff and other team members to provide prompt and attentive customer service
  • Perform physical tasks including walking or standing for extended periods, bending, stooping, pushing, pulling, and lifting up to 50 pounds
  • Attend work and show for scheduled shifts on time with satisfactory regularity
  • Perform other duties as assigned based on business necessities and client requirements

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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