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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
flexible schedule
Job Description
Conrad Nashville is a renowned luxury hotel located in the heart of Nashville, Tennessee, known for its exceptional hospitality and premium guest experiences. As part of the Hilton portfolio, Conrad Nashville combines sophisticated style with impeccable service standards, offering a vibrant atmosphere for both leisure and business travelers. The hotel features upscale dining venues, elegant accommodations, and a rich array of amenities designed to cater to the discerning tastes of its guests. Staff at Conrad Nashville are committed to delivering a memorable experience that exemplifies the highest levels of professionalism and customer care in the hospitality industry.
The Bart... Show More
The Bart... Show More
Job Requirements
- Must have ServSafe and TABC license
- At least 18 years of age
- 3+ years of experience in a hotel, restaurant, or catering facility of similar caliber preferred
- Ability to read, write & speak fluent English
- Flexible schedule is necessary which includes but not limited to days, nights, weekends, and holidays
- Position requires regular, reliable attendance
- Good organizational and communication skills
- Excellent customer service skills
- Good team spirit
Job Qualifications
- 3+ years of experience in a hotel, restaurant, or catering facility of similar caliber preferred
- Strong knowledge of standard drink recipes, use of bar equipment and mixology
- Experience in fast paced, high volume atmosphere
- Good organizational and communication skills
- Excellent customer service skills
- Ability to read, write & speak fluent English
- Flexible schedule is necessary which includes but not limited to days, nights, weekends, and holidays
- Position requires regular, reliable attendance
- Good team spirit
- At least 18 years of age
- Must have ServSafe and TABC license
Job Duties
- Maintain complete knowledge of all menu items, liquor brands, beers and non-alcoholic selections available in the assigned outlet
- Anticipate the guests’ needs and respond appropriately with a sense of urgency
- Mix and serve drinks following standard recipes and is trained in mixology
- Provide food and beverage service to all guests while seated at the bar
- Review identification of customers to verify they are of legal drinking age
- Process customer payments utilizing the company POS
- Rotate to other food & beverage outlets/venues, as necessary
- Peel, slice, and pit fruit safely for garnishing drinks
- Maintain the cleanliness and aesthetic of the bar
- Provide bar back direction and coaching to ensure proper operation of the bar and assist them when necessary
- Maintain cleanliness of all equipment, tools, and supplies
- Stock the bar counter with supplies
- Check product and ensure that it is correct
- Maintain first in first out (FIFO) for all perishable beverage and non-beverage products
- Communicate with managers and co-workers in order to fulfill and address any issues or needs requested by guests
- Maintain a level of professionalism that will make guests want to return to the restaurant
- Maintain complete knowledge of designated glassware, ingredients, preparation method and garnishes for each drink
- Maintain complete knowledge of, and strictly abide by state liquor regulations
- Complete opening side duties which includes: check quality and amount of all bar stock and supplies through checklist, set up bottles in display cabinet and speed rail, check condition and cleanliness of shaker and other tools, check temperature of refrigeration units and glass wash machine
- Ensure that all drink orders from servers are accurately rung into the POS system before giving drinks to them
- Ensure maximum usage of all supplies to attain budgeted beverage cost and to prevent waste
- Ensure all Conrad Nashville core values as well as property and department standards are implemented and applied
- Obtain and maintain position-specific licensing
- All other duties as assigned such as sanitation and upholding health requirement and regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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