Bartender - Thistle & Rye

Conrad Nashville is a renowned luxury hotel located in the heart of Nashville, Tennessee, known for its exceptional hospitality and premium guest experiences. As part of the Hilton portfolio, Conrad Nashville combines sophisticated style with impeccable service standards, offering a vibrant atmosphere for both leisure and business travelers. The hotel features upscale dining venues, elegant accommodations, and a rich array of amenities designed to cater to the discerning tastes of its guests. Staff at Conrad Nashville are committed to delivering a memorable experience that exemplifies the highest levels of professionalism and customer care in the hospitality industry.

The Bartender role at Conrad Nashville is a pivotal position within the Food & Beverage department, focusing on delivering outstanding beverage service to guests. This role is designed for individuals who possess a deep knowledge of mixology, drink preparation, and customer engagement techniques. The bartender is responsible for preparing and serving both alcoholic and non-alcoholic drinks promptly to guests, ensuring that each guest receives an above-average industry experience that encourages repeat visits. This position requires not only technical expertise in drink making but also a dedication to creating a welcoming and enjoyable environment at the bar.

The bartender will maintain complete knowledge of all menu items, including liquor brands, beers, and non-alcoholic selections available within their outlet. They must anticipate guests' needs and respond quickly with a sense of urgency, all while adhering to strict state liquor laws and company policies. Responsibilities include mixing and serving drinks according to standard recipes, providing food and beverage service to guests seated at the bar, verifying customer age with identification, processing payments via the POS system, and rotating to various Food & Beverage outlets when necessary.

In addition to frontline service, the bartender plays a crucial role in maintaining the bar's cleanliness, stock levels, and presentation. They will ensure proper usage of all supplies to meet budgeted beverage costs and prevent waste. This includes completing opening side duties such as checking stock quality and quantity, setting up bottles, inspecting bar tools and equipment, and ensuring refrigeration and glass washing machinery are operating properly. The role also involves coaching and guiding bar back staff to help maintain efficient operations.

Conrad Nashville values professionalism and a guest-centric attitude, expecting bartenders to communicate effectively with managers and coworkers to quickly resolve any guest issues or needs. The ability to uphold the property's core values and department standards is essential. Candidates must hold valid ServSafe and TABC licenses, be at least 18 years old, and demonstrate flexibility regarding work schedules, which may include days, nights, weekends, and holidays. Physical stamina is needed to work long hours standing and performing tasks in potentially hot indoor environments, with the ability to lift up to 40 pounds and maneuver efficiently around the bar area.

Overall, this bartender role at Conrad Nashville is a vibrant opportunity for experienced hospitality professionals who are passionate about mixology, delivering exceptional customer service, and working in a dynamic, luxury hotel setting. The environment fosters teamwork, high standards, and ongoing professional development, making it ideal for individuals seeking to advance their careers in the hospitality industry while contributing to an extraordinary guest experience.