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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $10.00 - $18.75
Work Schedule
Weekend Shifts
Benefits
competitive hourly wage
Tips based on service
Job Description
The hiring establishment is a vibrant hospitality venue that encompasses a bar setting where guests gather to enjoy high-quality beverages and a welcoming atmosphere. This establishment caters to a diverse clientele who value not only expertly crafted drinks but also exceptional customer service and a social environment conducive to relaxation and enjoyment. The venue operates in a fast-paced, lively environment that often includes peak times in the evenings, weekends, and holidays, reflecting its commitment to providing excellent service during high-energy periods. It is a place where both locals and visitors come to unwind, celebrate, or socialize, surrounded by attentive staff... Show More
Job Requirements
- High school diploma or equivalent
- Certification in alcohol service, e.g., ServeSafe Alcohol, may be required depending on location
- Previous bartending experience in a bar, restaurant, or hospitality setting
- Experience in customer service and handling cash transactions
- Excellent communication and interpersonal skills
- Knowledge of drink recipes, mixing techniques, and bar equipment
- Ability to multitask and work efficiently in a fast-paced environment
- Strong attention to detail and a focus on maintaining cleanliness and organization
- Ability to remain calm and professional under pressure
- Ability to stand for long periods and move around the bar area
- Ability to lift and carry heavy items up to 25 pounds
- Ability to handle a fast-paced, sometimes noisy work environment
Job Qualifications
- High school diploma or equivalent
- Previous bartending experience in a bar, restaurant, or hospitality setting
- Experience in customer service and handling cash transactions
- Excellent communication and interpersonal skills
- Knowledge of drink recipes, mixing techniques, and bar equipment
- Ability to multitask and work efficiently in a fast-paced environment
- Strong attention to detail and a focus on maintaining cleanliness and organization
- Ability to remain calm and professional under pressure
Job Duties
- Prepare and serve alcoholic and non-alcoholic drinks according to standard recipes and guest preferences
- Mix, garnish, and serve beverages quickly and efficiently, ensuring consistency in taste and presentation
- Offer suggestions to customers on drinks based on preferences and current menu offerings
- Ensure that all beverages are served in the appropriate glassware and garnished correctly
- Greet and interact with customers in a friendly and professional manner
- Take drink orders from customers at the bar or through waitstaff and provide attentive service throughout their visit
- Engage with customers, make recommendations, and create a welcoming atmosphere
- Handle guest complaints or concerns promptly and professionally
- Accurately process transactions using the point-of-sale (POS) system, including cash, credit cards, and other forms of payment
- Ensure all charges are correctly entered into the system, and provide customers with accurate receipts
- Maintain a clean and organized cash register and ensure all tips are reported according to company policies
- Keep the bar area clean, stocked, and organized, including countertops, shelves, and storage areas
- Replenish stock and supplies as needed, including alcohol, mixers, garnishes, and glassware
- Clean bar equipment, glassware, and utensils, ensuring everything is sanitized and ready for use
- Empty trash and dispose of waste in accordance with health and safety regulations
- Ensure all alcohol service is in compliance with legal drinking age laws and company policies
- Monitor and manage intoxicated customers, refusing service when necessary, and ensuring that no illegal or unsafe behavior occurs
- Maintain knowledge of alcohol laws and ensure proper identification is checked when serving alcohol
- Follow all health and safety guidelines to ensure the safety of both customers and staff
- Monitor inventory levels for liquor, beer, wine, and other bar supplies
- Assist in tracking stock and notifying the bar manager or supervisor when supplies need to be reordered
- Ensure proper storage of alcohol and perishable items
- Work closely with waitstaff, kitchen staff, and management to ensure smooth operations and efficient service
- Communicate clearly with team members to ensure orders are accurately delivered and guest needs are met
- Assist in training new bartenders or barbacks as needed
- Assist in setting up and preparing for private events, happy hours, or special promotions
- Serve drinks at special events, ensuring quick and efficient service in a high-volume setting
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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