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Bartender - The Iberian Pig - Nashville

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $25.00 - $50.00
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Work Schedule

Standard Hours
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Benefits

Dining Discounts
Wellness Program
pet benefits
Shoes for Crews discounts
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k Employer Match

Job Description

The Iberian Pig is a vibrant modern Spanish tapas restaurant with locations spread across Decatur, Atlanta, Nashville, and Charlotte. Known for its creative and shareable Spanish-inspired small plates, the restaurant offers a lively dining environment paired with an extensive wine list focused on Spanish wines and craft cocktails. The setting is high energy and fast-paced, designed to provide a dynamic experience for guests who appreciate authentic Spanish flavors and convivial sharing of food and drink. The Iberian Pig is recognized for its commitment to professionalism and hospitality, cultivating a warm and inviting atmosphere through its dedicated service team.

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Job Requirements

  • Ability to stand and walk for long periods without breaks during busy times
  • Capable of bending, stretching, twisting, climbing, and working with high mobility and flexibility in small spaces
  • Ability to lift or move up to 50 pounds without assistance
  • Must be of legal drinking age
  • Availability to work nights, weekends, and holidays
  • Strong physical stamina

Job Qualifications

  • High school diploma or equivalent
  • Previous bartending experience in a fast-paced environment preferred
  • Strong knowledge of cocktails and beverage preparation
  • Excellent communication and interpersonal skills
  • Ability to multitask and work under pressure
  • Familiarity with health and safety standards in food and beverage service

Job Duties

  • Prepare and serve beverages to guests
  • Maintain a safe and clean bar environment
  • Provide exceptional customer service embodying professionalism and hospitality
  • Stay knowledgeable about the entire menu including food and beverages
  • Assist guests with menu recommendations and pairings
  • Handle cash and process payments accurately
  • Comply with health and safety regulations

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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