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Bartender - The Commodore Bar & Restaurant

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $10.00 - $19.00
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Benefits

competitive pay
Employee Discounts
Staff events
opportunities for growth
Training and Development
Supportive team environment
Paid Time Off

Job Description

The Commodore Bar & Restaurant is a distinguished and sophisticated dining establishment renowned for its commitment to quality, innovation, and high-end luxury service. Situated in an elegant setting that caters to discerning guests, The Commodore has cultivated a reputation for excellence, offering an extraordinary dining experience that balances refined ambiance with exceptional culinary and beverage offerings. Recognized for its award-winning service, The Commodore prides itself on creating an environment where guests feel both welcomed and indulged, with every detail thoughtfully designed to enhance their visit. The restaurant boasts a comprehensive menu showcasing exquisite cuisine alongside a carefully curated selection of wines, spirits, and cocktails designed to complement the dining experience perfectly.

We are currently seeking an experienced and passionate Bartender to join our front-of-house team. This role demands a professional with a meticulous approach to cocktail creation, outstanding customer service skills, and the ability to thrive in a fast-paced, upscale environment. The successful candidate will be instrumental in crafting classic and signature cocktails with precision, ensuring every drink meets the highest standard of quality and consistency. Beyond mixology, the Bartender will act as a key ambassador for The Commodore’s brand, offering expert recommendations, maintaining the bar area impeccably, and engaging guests with warmth and professionalism.

The role extends to maintaining a deep product knowledge of wines, spirits, and cocktails, including our curated wine list and seasonal specials, which allows for personalized guest interactions to elevate their experience. Collaboration is critical, as the Bartender will work closely with waitstaff and kitchen teams to facilitate seamless service and accommodate special guest needs or dietary restrictions. Strict adherence to local and state regulations regarding alcohol service is required, including responsibilities such as age verification and maintaining the licenses necessary for legal compliance.

Additionally, the Bartender will help manage inventory, ensure the bar remains well-stocked and fresh, and contribute to the restaurant’s upscale ambiance through elegant drink presentation. This opportunity is perfect for someone passionate about hospitality who enjoys working in a vibrant, award-winning environment that offers competitive pay and opportunities for professional growth. At The Commodore Bar & Restaurant, you will be part of a dedicated team committed to exceeding guest expectations while advancing your career in a fine dining setting.

Job Requirements

  • minimum high school diploma or equivalent
  • proven bartending experience in upscale or fine dining settings
  • valid bartending license or certification as required by local laws
  • ability to work evenings, weekends, and holidays
  • strong interpersonal and communication skills
  • ability to maintain composure under pressure
  • commitment to adhering to all alcohol service regulations
  • physical ability to stand for extended periods
  • good manual dexterity for cocktail preparation

Job Qualifications

  • proven experience as a bartender in a fine dining or upscale restaurant environment
  • expert knowledge of classic cocktails, spirits, wines, and beer
  • strong communication and guest engagement skills
  • ability to work effectively in a fast-paced, high-pressure environment
  • passion for hospitality and commitment to guest satisfaction
  • excellent multitasking abilities
  • valid bartending license or certification where applicable
  • preferred experience in award-winning or Michelin-starred venues
  • sommelier training or wine certification is a plus
  • knowledge of craft cocktails and emerging mixology trends

Job Duties

  • craft and serve a variety of classic and signature cocktails
  • provide personalized and attentive service to guests
  • maintain a clean and organized bar area
  • demonstrate in-depth product knowledge of wines, spirits, and cocktails
  • engage warmly and professionally with guests
  • accurately take drink orders and provide efficient service
  • collaborate with waitstaff and kitchen teams for seamless service
  • adhere to all alcoholic beverage service regulations
  • assist with inventory management and ordering
  • present drinks elegantly to enhance guest experience

Job Criteria

Experience

Mid Level (3-7 years)


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