Bartender - The Celler (PT)

Salem, OR, USA|

Job Overview

Employment Type

Part-time

Compensation

Hourly

Exact $21.00

Work Schedule

Flexible

Benefits

flexible schedule

Employee Discounts

Professional development opportunities

Work environment focused on luxury hospitality

Opportunity to work in wine country

Community atmosphere

Job Description

The Cellar at Black Walnut Inn & Vineyard is a distinguished establishment located in the heart of Oregon's renowned Willamette Valley, a region celebrated for its exquisite wines and picturesque landscapes. This boutique inn and vineyard offer guests an intimate luxury hospitality experience that blends the charm of a rustic vineyard setting with refined elegance and modern comforts. Known for its exceptional wine offerings, scenic beauty, and meticulous attention to detail, the Black Walnut Inn & Vineyard is a premier destination for wine enthusiasts, travelers, and anyone seeking an elevated retreat in wine country. As part of this esteemed establishment, The Cellar serves as the centerpiece for wine tasting and beverage service, designed to provide guests with personalized, sophisticated experiences that highlight the unique qualities of the region's wines and culinary pairings.

The role of Bartender at The Cellar at Black Walnut Inn & Vineyard is crucial in delivering the high standards of hospitality and service that guests expect from such a luxury environment. This part-time position offers an hourly wage of $21.00 and invites passionate individuals with a strong background in beverage service to join an intimate and upscale team. The Bartender is responsible not only for preparing and serving a variety of alcoholic and non-alcoholic beverages but also for enhancing the guest experience through knowledgeable, warm, and personalized service. A deep understanding of wine, spirits, classic cocktails, and food pairings is essential, as the role requires advising guests expertly and contributing to the overall ambiance of a sophisticated wine country setting.

Bartenders at The Cellar support the vineyard’s commitment to excellence by maintaining operational standards, adhering to all alcohol service regulations, and ensuring a clean and organized environment. The role involves direct interaction with guests in an upscale dining and tasting room atmosphere, requiring professionalism, composure, and a genuine enthusiasm for hospitality and cultures surrounding wine and food. Additionally, the Bartender will assist with inventory management, special event support, and collaborative efforts with culinary and service teams to ensure seamless guest experiences. This position is ideal for someone who thrives in a refined, intimate setting and aspires to be part of a luxury hospitality team that prioritizes exceptional service, attention to detail, and an inviting atmosphere where guests feel uniquely valued and welcome.

Job Requirements

Minimum 2 years of bartending experience in upscale restaurant, hotel, winery, or luxury hospitality environments preferred
strong knowledge of wines, spirits, classic cocktails, and beverage preparation techniques
ability to multitask and remain composed in a fast-paced environment
excellent interpersonal, communication, and guest engagement skills
ability to work evenings, weekends, holidays, and flexible schedules as business demands require
must be able to stand and walk for extended periods
ability to lift up to 30 pounds safely
must maintain current Oregon alcohol service certification and food handler certification

Job Qualifications

Minimum 2 years of bartending experience in upscale restaurant, hotel, winery, or luxury hospitality environments preferred
strong knowledge of wines, spirits, classic cocktails, and beverage preparation techniques
wine country or vineyard hospitality experience preferred
excellent interpersonal, communication, and guest engagement skills
ability to multitask and remain composed in a fast-paced environment
strong attention to detail and organizational skills
ability to work evenings, weekends, holidays, and flexible schedules as business demands require
must be able to stand and walk for extended periods
ability to lift up to 30 pounds safely
must maintain current Oregon alcohol service certification and food handler certification
knowledge of Willamette Valley wines and wine service standards preferred
experience with luxury boutique hotel or tasting room service preferred
POS system experience preferred
passion for food, wine, and hospitality culture

Job Duties

Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and service standards
provide knowledgeable recommendations regarding wines, cocktails, spirits, and food pairings
deliver attentive, personalized, and anticipatory guest service
maintain full knowledge of rotating wine selections, specialty cocktails, and menu offerings
accurately process guest orders through POS systems and handle cash and credit card transactions responsibly
maintain cleanliness, organization, and sanitation of the bar, lounge, and service areas
monitor guest alcohol consumption and ensure compliance with Oregon liquor laws and responsible alcohol service practices
restock bar inventory, garnishes, glassware, and supplies throughout service
assist with inventory counts and beverage ordering as directed by leadership
support special events, wine tastings, private dinners, and seasonal programming
collaborate with culinary and service teams to ensure seamless guest experiences
maintain professional appearance and demeanor consistent with luxury hospitality standards
follow all company policies, safety procedures, and food handling standards
perform additional duties as assigned by management