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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $12.14
Work Schedule
Standard Hours
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
Flexible spending account
Life insurance
Paid Time Off
401(k) with employer match
Employee assistance program
Tuition Reimbursement
Hotel and travel discounts
Employee Referral Bonus Program
Job Description
The Elizabeth Hotel and Emporium is a unique hotel located in the heart of Old Town Fort Collins, Colorado. It is a vibrant destination where music, art, and the spirit of Colorado merge to create an unforgettable experience for guests and visitors. The hotel features iconic venues such as the Magic Rat, which offers exciting live performances, and the Sunset Lounge, known for its rooftop cocktails. The Emporium, the hotel's dining venue, serves locally inspired cuisine, contributing to the vibrant and welcoming atmosphere throughout the property. The Elizabeth Hotel is part of Sage Hospitality Group, an industry leader that supports... Show More
Job Requirements
- Must be 21 years or older to serve alcoholic beverages
- Six months bartending experience
- Bartending training and certification
- TIPS certification
- Ability to lift and carry 20-40 lbs regularly
- Ability to push carts and portable bars weighing 50-100 lbs
- Continuous standing throughout shift
- Ability to bend, kneel, and maneuver in tight spaces
- Ability to communicate effectively in English both verbally and in writing
- Ability to follow verbal and written instructions
- Must be able to handle cash accurately
- Must comply with state liquor laws
Job Qualifications
- Bartending training and certification
- TIPS Certified
- Minimum six months bartending experience
- Ability to follow written and verbal instructions in English
- Strong organizational and multitasking skills
- Excellent customer service and communication skills
- Must be 21 years or older to serve alcohol
Job Duties
- Set up bar and prepare for service
- Mix and serve drinks following recipes and company policies
- Maintain cleanliness and organization of bar area before, during, and after shifts
- Ensure compliance with state liquor laws and company safety standards
- Ring guest checks, collect payments, and process credits accurately
- Complete liquor requisitions and maintain established inventory pars
- Perform all sidework duties according to schedule
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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