Bartender - Sunset Lounge

The Elizabeth Hotel and Emporium is a unique hotel located in the heart of Old Town Fort Collins, Colorado. It is a vibrant destination where music, art, and the spirit of Colorado merge to create an unforgettable experience for guests and visitors. The hotel features iconic venues such as the Magic Rat, which offers exciting live performances, and the Sunset Lounge, known for its rooftop cocktails. The Emporium, the hotel's dining venue, serves locally inspired cuisine, contributing to the vibrant and welcoming atmosphere throughout the property. The Elizabeth Hotel is part of Sage Hospitality Group, an industry leader that supports the hotel with extensive resources while allowing it to maintain its independent and community-focused ethos. This blend gives employees the opportunity to work in a dynamic, supportive environment that values creativity, individuality, and local culture.

Working at The Elizabeth is more than just a job; it's about being part of a community that values uniqueness and fosters personal and professional growth. The hotel is committed to creating a workplace where employees feel valued, supported, and inspired. The company culture emphasizes integrity, curiosity, and care, creating a welcoming and inclusive environment. Employees have access to mentorship programs, cross-functional learning opportunities, and pathways for advancement within both The Elizabeth and the wider Sage portfolio. Work schedules are flexible to support healthy work-life balance, and there are wellness resources and tuition reimbursement programs to encourage ongoing development.

The role of Bartender at The Elizabeth Hotel and Emporium offers a unique opportunity to be part of the vibrant hospitality scene in Fort Collins. This position requires a commitment to delivering exceptional guest experiences through excellent drink preparation and service. The bartender is responsible for setting up the bar, mixing drinks according to established recipes and company policies, and maintaining cleanliness and organization of the bar area. The role demands a strong focus on guest satisfaction and safety, including compliance with state liquor laws and company standards. Additionally, bartenders manage cash and credit transactions accurately and efficiently while completing all side work and inventory requisitions on schedule.

Candidates for this position should have at least six months of bartending experience and be certified in bartending training and TIPS (Training for Intervention Procedures). They must be at least 21 years old to comply with alcohol service laws. The physical demands of the role include lifting and carrying trays and supplies, continuous standing for the duration of shifts, and navigating crowded, narrow spaces with agility. Bartenders at The Elizabeth must be highly organized, capable of multitasking in a busy environment, and able to communicate effectively in English. The hotel values employees who exhibit tact and professionalism when dealing with a wide range of customer service scenarios, including stressful situations.