Job Overview
Employment Type
Seasonal
Compensation
Hourly
Range $17.13 - $18.50
Work Schedule
Weekend Shifts
Benefits
Free Alterra season pass
discounts on food and beverage
Employee housing
group health insurance
accrued paid time off
401k with match
Employee-only Night Skiing events
Job Description
Crystal Mountain is Washington's premier destination for skiing, snowboarding, and summer mountain adventures. Nestled in the breathtaking National Forest with stunning views of Mt. Rainier, Crystal Mountain stands as the largest ski resort in Washington and is part of the distinguished Alterra Mountain Company family of resorts. Renowned for its exceptional mountain terrain and a vibrant outdoor community, Crystal Mountain offers an unparalleled guest experience throughout all seasons. Whether guests come for winter skiing or summer hiking, the resort provides a unique blend of natural beauty, thrilling activities, and a welcoming atmosphere that draws adventurers from near and far. As a premier Ikon Pass destination, Crystal Mountain is celebrated for its commitment to exceptional service and creating memorable mountain experiences for all who visit.
Working at Crystal Mountain means more than just a job; it's about joining a passionate team dedicated to guest satisfaction and fostering a strong sense of community rooted in the spirit of the mountains. The resort's culture emphasizes integrity, collaboration, environmental stewardship, and having fun while delivering top-notch service. Employees enjoy a lively and supportive work environment with opportunities for growth, advancement, and year-round employment in a setting that blends work and play seamlessly. From engaging events and community gatherings to ample recreational opportunities, the lifestyle at Crystal Mountain offers a vibrant balance that appeals to outdoor enthusiasts and hospitality professionals alike.
The Bartender position at Crystal Mountain is crucial to creating a welcoming and enjoyable atmosphere for guests. Reporting to the Venue Manager or Supervisor, the Bartender works in popular mountain venues such as Summit House and Brew 62, serving up beverages and hospitality with professionalism and warmth. This role demands a high standard of service, responsibility, and a genuine enthusiasm for making every guest feel valued. Bartenders are entrusted with serving alcohol responsibly in compliance with Washington State laws, maintaining a clean and organized bar environment, and managing stock and supplies efficiently. The role is fast-paced, especially during weekends, holidays, and special mountain events, making strong communication skills and the ability to thrive under pressure essential.
With a wage range of $17.13 to $18.50 plus tips depending on experience, this seasonal role offers a fantastic opportunity to work in the stunning surroundings of Crystal Mountain while gaining valuable bartending experience. The resort supports its team members with a wide array of perks including free Alterra season passes for employees and their families, generous discounts on food, beverage, gear, lessons, and rentals, employee-only night skiing events, and employee housing for eligible positions. Additional benefits such as group health insurance, accrued paid time off, and a 401K plan with immediate vesting further enhance the employment experience.
If you have a passion for hospitality, enjoy dynamic environments, and want to be part of a growing team in one of the Pacific Northwest's most extraordinary mountain settings, Crystal Mountain offers the perfect place to advance your career and enjoy a unique lifestyle. Join the team to experience big peaks, big perks, and a work environment that blends the thrill of mountain life with exceptional service and community spirit.
Working at Crystal Mountain means more than just a job; it's about joining a passionate team dedicated to guest satisfaction and fostering a strong sense of community rooted in the spirit of the mountains. The resort's culture emphasizes integrity, collaboration, environmental stewardship, and having fun while delivering top-notch service. Employees enjoy a lively and supportive work environment with opportunities for growth, advancement, and year-round employment in a setting that blends work and play seamlessly. From engaging events and community gatherings to ample recreational opportunities, the lifestyle at Crystal Mountain offers a vibrant balance that appeals to outdoor enthusiasts and hospitality professionals alike.
The Bartender position at Crystal Mountain is crucial to creating a welcoming and enjoyable atmosphere for guests. Reporting to the Venue Manager or Supervisor, the Bartender works in popular mountain venues such as Summit House and Brew 62, serving up beverages and hospitality with professionalism and warmth. This role demands a high standard of service, responsibility, and a genuine enthusiasm for making every guest feel valued. Bartenders are entrusted with serving alcohol responsibly in compliance with Washington State laws, maintaining a clean and organized bar environment, and managing stock and supplies efficiently. The role is fast-paced, especially during weekends, holidays, and special mountain events, making strong communication skills and the ability to thrive under pressure essential.
With a wage range of $17.13 to $18.50 plus tips depending on experience, this seasonal role offers a fantastic opportunity to work in the stunning surroundings of Crystal Mountain while gaining valuable bartending experience. The resort supports its team members with a wide array of perks including free Alterra season passes for employees and their families, generous discounts on food, beverage, gear, lessons, and rentals, employee-only night skiing events, and employee housing for eligible positions. Additional benefits such as group health insurance, accrued paid time off, and a 401K plan with immediate vesting further enhance the employment experience.
If you have a passion for hospitality, enjoy dynamic environments, and want to be part of a growing team in one of the Pacific Northwest's most extraordinary mountain settings, Crystal Mountain offers the perfect place to advance your career and enjoy a unique lifestyle. Join the team to experience big peaks, big perks, and a work environment that blends the thrill of mountain life with exceptional service and community spirit.
Job Requirements
- Valid M.A.S.T. Class 12 or 13 Permit (Washington state serving license)
- Valid Washington Food Worker Card (Health & Food Safety)
- Minimum 2 years' professional experience in bartending
- Ability to work evenings, weekends, and holidays
- Ability to lift and carry a minimum of 20 pounds occasionally
- Ability to maneuver and tap full-size beer kegs (~160 pounds)
- Manual dexterity to operate computer and office equipment
- Auditory and visual acuity for communication and operation of equipment
- Ability to stand, bend, reach, and speak for extended periods
- Ability to work outdoors during shifts
Job Qualifications
- Must hold a valid M.A.S.T. Class 12 or 13 Permit (Washington state serving license)
- Must hold a valid Washington Food Worker Card (Health & Food Safety)
- Minimum 2 years' professional experience in bartending
- Positive attitude and excellent communication skills
- Basic knowledge of P.O.S. systems
Job Duties
- Set up for daily service including dishware, glassware, silverware, linens, and other amenities according to daily procedures and the Restaurant General Manager's direction
- Serve alcohol within the laws of the Washington State Liquor & Cannabis Board and Washington State Health Department
- Clean equipment and serving utensils, as well as maintaining clean tables and server stations
- Stock inventory and supplies as appropriate
- Establish pre-function side work to be performed and make sure all equipment is accounted for and in good condition, notifying Restaurant General Manager of any issues
- Use and understand Points of Sale and accurately record sales
- Know the menu that is to be served and be able to explain the major ingredients, preparation methods for each item to be served, and pairings as appropriate
- Promote and maintain the highest level of customer service to all guests by anticipating the needs of our guests
- Determine when a guest should not be served additional alcoholic beverages in accordance with Washington State Liquor & Cannabis board
- Resolve guest complaints within scope of authority
- otherwise refer the matter to management
- Protect the organization, team members and guests by adhering to all safety, sanitation, and alcohol beverage control policies including but not limited to Washington State Health, Liquor Department regulations, and the Center for Disease Control
- Develop and maintain an organizational culture, values and reputation with staff, and guests
- Ensure a positive, harmonious, compliant, and cooperative work environment
- Act as a representative of Crystal Mountain with guests & community members
- Abide by all Crystal Mountain employment guidelines
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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