BARTENDER - SUENO

The Idea Collective is a dynamic hospitality group based in Dayton, Ohio, that owns and operates a variety of distinctive dining experiences including Sueno, Tender Mercy, and Three Birds. Each venue offers its own unique concept, catering to diverse culinary and social preferences while maintaining a common ethos of exceptional service and quality. Sueno, for instance, stands out as downtown Dayton's contemporary Mexican restaurant, led by renowned Chef Jorge Guzman. This establishment represents a modern take on Mexican flavors and culture with an emphasis on fresh, authentic ingredients and innovative presentation. Together, these venues provide a broad spectrum of opportunities for hospitality professionals passionate about their craft and customer experience. Sueno's philosophy is more than just fine dining; it is about creating an atmosphere where guests feel welcomed and genuinely enjoy their time. The Idea Collective prides itself on fostering a work environment that values teamwork, creativity, continuous learning, and deep respect for the culinary arts and mixology. The staff are encouraged to be knowledgeable not only about the menus but about the stories and traditions behind each dish and cocktail, enhancing the guest experience through meaningful interaction and education.

This position is for a bartender role at Sueno, though candidates may be considered for employment across any of the collective's establishments as openings arise. Sueno offers a unique blend of relaxed fine dining with an emphasis on precision and passion in service delivery. The bartender role specifically demands not only technical cocktail-making skills—which the company is willing to teach—but also a genuine care for guests and the ability to work harmoniously as part of a team. Success in this role requires discipline, a quick ability to learn, and creativity in mixing drinks and engaging patrons. The bar itself is well-equipped with a vast array of tools, resources, and ingredients, allowing the bartender to experiment and refine their craft. The position promises comprehensive support through ongoing education, regular training sessions, and periodic evaluations to ensure staff remain experts in both service protocol and menu details including food history, preparations, and beverage selections such as cocktails and wine. Compensation for this role is competitive, with an hourly rate ranging from $40 to $45 after tips, making it an attractive opportunity for those committed to excellence in hospitality and mixology. Dedicated bartenders will find a vibrant workplace where their passion for cocktail culture and guest interaction can thrive, all within the vibrant culinary scene of downtown Dayton.