Bartender - Streeterville (Seasonal)

Chicago, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $22.25

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Paid holidays

Training and Development

Job Description

Loews Chicago Hotel, located in the vibrant heart of the Windy City, offers guests an unparalleled blend of city sophistication and welcoming comfort. Situated just steps away from iconic landmarks like Navy Pier and the Magnificent Mile, this upscale hotel provides spectacular views of the Chicago skyline and Lake Michigan, making it a premier destination for both business and leisure travelers. The hotel prides itself on delivering exceptional guest experiences through modern amenities, elegant accommodations, and attentive service, all within a lively urban setting that captures the essence of Chicago life.

The role of Bartender at Loews Chicago Hotel is much more than just mixing drinks—it is about creating memorable experiences for every guest who steps up to the bar. This position requires a professional who is well-versed in the art of beverage preparation, possessing thorough knowledge of popular alcoholic beverages, cocktail recipes, and preparation methods. The Bartender is responsible for setting up and maintaining the bar service area, including stocking necessary glassware and supplies to ensure seamless service throughout the shift. Upholding the hotel's high standards of service, the Bartender greets guests warmly, accurately records orders, prepares beverages promptly, and provides attentive service with a focus on guest satisfaction and safety.

In addition to excellent mixology skills, the Bartender must be capable of monitoring guests to prevent over-indulgence and maintaining cleanliness and sanitation standards. Handling transactions accurately using point-of-sale systems, performing end-of-shift revenue reporting, and managing inventory are critical components of the role. The Bartender also collaborates with the team, participates in ongoing training, and adheres to all hotel policies and safety regulations. This role demands flexibility to work weekends and holidays and physical stamina to stand, stoop, bend, and lift items consistently throughout the shift.

Offering a competitive wage of $22.25 per hour, the Loews Chicago Hotel Bartender position is ideal for individuals passionate about hospitality and dedicated to enhancing guest experiences in a fast-paced, upscale environment. The hotel fosters a culture of teamwork, professionalism, and continuous learning, ensuring each team member is equipped to succeed and grow within the hospitality industry. By joining Loews Chicago Hotel as a Bartender, you become part of a distinguished brand known for excellence, quality service, and a dynamic atmosphere in one of America’s most exciting cities.

Job Requirements

High school diploma or equivalent
minimum one year bartending experience in high-volume upscale hotel or lounge
comprehensive knowledge of alcoholic beverages and cocktail recipes
certification or willingness to obtain responsible vendor training
strong guest service orientation
proficiency in basic computer use and cash handling
physical ability to stand, stoop, bend, and lift up to 50 pounds repeatedly
willingness to work flexible hours including weekends and holidays

Job Qualifications

High school diploma or equivalent
one plus years experience as bartender in a high volume, upscale hotel or free standing lounge environment
thorough knowledge of alcoholic beverages, cocktail recipes, preparation methods, glassware, equipment and service
certification of training in responsible vendor requirements or ability to obtain same
exceptional guest service skills
basic computer and cash handling skills
ability to stand stoop bend and lift items weighing up to 50 pounds repetitively during entire shift
ability to work flexible schedule to include weekends and holidays

Job Duties

Maintains current knowledge of all popular alcoholic beverages and cocktail recipes
prepares all necessary mixers and garnishes prior to start of service and during shift as needed
sets up bar service area with all necessary glassware and supplies prior to start of service "Mis en Place"
cleans and restocks glassware throughout shift
greets guests in a polite professional manner according to Loews standards
determines guests needs and suggestively up-sells beverages so as to enhance the guest experience
records all aspects of guest order accurately and enters them into computer
prepares alcoholic and non-alcoholic beverages to order upon request
serves guests in a polite professional manner according to Loews standards
monitors guests to prevent over indulgence and ensure safety
maintains cleanliness and sanitation of bar service area at all times
prepares and presents accurate record of guest charges
collects monies due and or applies charges to guest account using POS terminal
completes end of shift revenue report and cash deposit
inventories all beverages and operating supplies, orders replacement items as needed
performs all closing duties, secures all inventory and supplies
promotes and applies teamwork skills at all times
notifies appropriate individual promptly and fully of problems and/or unusual matters of significance
is polite, friendly, and helpful to guests, management and fellow team members
executes emergency procedures in accordance with hotel standards
complies with required safety regulations and procedures
attends appropriate hotel meetings and training sessions
maintains cleanliness and excellent condition of equipment and work area
complies with hotel standards, policies and rules
recycles whenever possible
remains current with hotel information and changes
complies with hotel uniform and grooming standards
other duties as assigned