Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $10.00 - $18.75
Work Schedule
Standard Hours
Night Shifts
Benefits
Alterra Mountain Company employee pass
Free or discounted multi-resort dependent season passes
Free or discounted IKON pass
discounted golf and fitness center memberships
employee childcare rates and discounted seasonal programs
Retail and food and beverage discounts
friends and family tickets
Onsite medical clinic
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Employee assistance program
health savings accounts
flexible spending accounts
401(k) plan with Company Match
discounted tuition plan
Paid parental leave
Paid sick time
Flexible Time Off
vacation
Job Description
Stratton Mountain Resort is a premier mountain community renowned for its exceptional service and dedication to creating extraordinary experiences for all its guests. Nestled in the picturesque settings of Vermont, Stratton is more than just a resort; it is a vibrant community where teamwork, passion, and a commitment to excellence converge to deliver unforgettable moments. Known for its comprehensive range of amenities and year-round activities, Stratton attracts visitors who value both adventure and luxury. The resort is committed to cultivating a bold mountain community spirit, emphasizing hard work blended with fun, professionalism combined with warmth, and service that exceeds expectations. With open positions available on a seasonal basis, Stratton provides a dynamic work environment ideal for those eager to develop their skills, grow professionally, and enjoy an active lifestyle.
The Bartender position at Stratton Mountain Club is a full-time seasonal role that plays a vital part in the Food and Beverage team. The successful candidate will be central to delivering exceptional guest experiences through expert cocktail preparation and superior hospitality. This role requires a professional who thrives in a guest-centric atmosphere, excelling in fast-paced settings and adapting to the evolving demands of the service environment. As a bartender, one will not only craft premium cocktails, wine, and beer but also build meaningful, lasting relationships with the club's distinguished members and guests. The role demands attention to detail, a welcoming demeanor, and a passion for personalized service. Starting at $8.75 per hour plus tips, the position offers the opportunity to work in an incredible setting surrounded by scenic mountain views and an engaged, supportive team. Stratton values its employees and provides a host of perks, including free or discounted season passes across Alterra Mountain Company resorts, retail and food and beverage discounts, onsite medical clinic access, comprehensive insurance benefits, and paid time off. If you are looking to join a professionally rewarding environment where your contributions are valued and your career advancement is supported, this position offers an excellent opportunity.
The Bartender position at Stratton Mountain Club is a full-time seasonal role that plays a vital part in the Food and Beverage team. The successful candidate will be central to delivering exceptional guest experiences through expert cocktail preparation and superior hospitality. This role requires a professional who thrives in a guest-centric atmosphere, excelling in fast-paced settings and adapting to the evolving demands of the service environment. As a bartender, one will not only craft premium cocktails, wine, and beer but also build meaningful, lasting relationships with the club's distinguished members and guests. The role demands attention to detail, a welcoming demeanor, and a passion for personalized service. Starting at $8.75 per hour plus tips, the position offers the opportunity to work in an incredible setting surrounded by scenic mountain views and an engaged, supportive team. Stratton values its employees and provides a host of perks, including free or discounted season passes across Alterra Mountain Company resorts, retail and food and beverage discounts, onsite medical clinic access, comprehensive insurance benefits, and paid time off. If you are looking to join a professionally rewarding environment where your contributions are valued and your career advancement is supported, this position offers an excellent opportunity.
Job Requirements
- Certified to serve alcohol in accordance with Vermont State Liquor Laws
- 2-year bartending experience in a fine dining food and beverage environment and/or high-volume location
- Ability to work independent and team environments
- Ability to stand for long periods and lift up to 40lbs
- Ability to work flexible, on-call hours including nights and weekends
- Must be organized, able to multitask and make quick independent decisions
- Ability to remain calm under stress and adapt to changes
Job Qualifications
- 2-year bartending experience in a fine dining food and beverage environment and/or high-volume location
- Proficient knowledge of wine, beer and liquor quality
- Background in inventory management is a plus
- Ability to work independently and in a team environment
- Certified to serve alcohol in accordance with Vermont State Liquor Laws
- Ability to stand for long periods of time and lift up to 40lbs
- Ability to work flexible, on-call hours including nights and weekends
- Organized, able to multitask and make quick independent decisions
- Ability to remain calm during stressful situations and adapt well to changes
Job Duties
- Prepare and serve premium cocktails, wine, beer and non-alcoholic beverages according to established recipes and service standards
- Build and maintain positive relationships with members and repeat guests, recognizing preferences and anticipating needs
- Maintain a clean, organized and fully stocked bar area in accordance with health, safety and sanitation regulations
- Monitor inventory levels, restock supplies, and communicate ordering needs to the Food and Beverage Manager
- Assist with event setup, breakdown and other Food and Beverage operational needs, as required
- Understand and practice the serving of alcoholic beverages following Vermont State Liquor Laws
- Adhere to all safety and sanitation procedures
- maintain facility cleanliness and organization of workstations
- Keep supervisor promptly and fully informed of all problems or situations needing immediate attention
- Promote a fair and harmonious work environment
- Uphold Stratton Mountain Club standards for appearance, service excellence and guest satisfaction at all times
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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