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Bartender - Stadium Club - Caribe Royale Orlando Hotel

Job Overview

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Employment Type

Temporary
Full-time
Part-time
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

flexible schedule
Training opportunities
team environment
Employee Discounts
Health Insurance
Paid Time Off
career advancement

Job Description

The Stadium Club is a vibrant, high-energy venue located within a major sports stadium known for hosting exciting events and providing unforgettable game-day experiences to sports fans and visitors. As a prominent part of the stadium’s hospitality services, the Stadium Club offers an upscale environment where guests can enjoy premium food, beverages, and excellent customer service. The club is designed to cater to a diverse crowd, from casual fans to VIP guests, creating a lively and festive atmosphere during sporting events, concerts, and special occasions. The venue’s focus on quality, atmosphere, and entertainment makes it a sought-after destination, boasting a... Show More

Job Requirements

  • Must be able to work flexible schedule including nights weekends and holidays
  • Previous bartending experience in a fast-paced environment is preferred
  • Extensive knowledge of various alcoholic and non-alcoholic beverages cocktails and drink-making techniques
  • Excellent customer service and interpersonal skills with a friendly and approachable demeanor
  • Ability to work efficiently under pressure and handle a busy bar with the upmost professionalism
  • Strong communication skills and the ability to engage with guests creating a fun and welcoming atmosphere
  • TIPS training for intervention procedures certificate required or must be completed within the first 90 days of employment
  • A food handling certification must be completed within the first 90 days of employment
  • Must be of legal age to serve alcoholic beverages
  • Ability to communicate in the English language
  • Must be physically fit to lift pull and push items up to 50 pounds and stand walk reach and bend throughout shift

Job Qualifications

  • Previous bartending experience in a fast-paced environment is preferred
  • Extensive knowledge of various alcoholic and non-alcoholic beverages cocktails and drink-making techniques
  • Excellent customer service and interpersonal skills with a friendly and approachable demeanor
  • Strong communication skills and the ability to engage with guests creating a fun and welcoming atmosphere
  • TIPS training for intervention procedures certificate required or must be completed within the first 90 days of employment
  • A food handling certification must be completed within the first 90 days of employment
  • Must be of legal age to serve alcoholic beverages
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously
  • Ability to communicate in the English language second language is a plus
  • Ability to perform proper chemical handling cleaning techniques and use of equipment machinery

Job Duties

  • Mixology mastery - prepare a wide variety of alcoholic and non-alcoholic beverages including cocktails beers wines and specialty drinks with precision and creativity
  • Guest interaction - engage with guests enthusiastically taking drink orders suggesting popular concoctions and catering to individual preferences and tastes
  • Beverage presentation - ensure that all drinks are served with flair and attention to detail garnished and decorated to perfection
  • Upselling - promote signature cocktails special drinks and promotions to increase sales and enhance the overall guest experience
  • Bar organization - maintain a clean and organized bar area restocking supplies and ensuring that all tools and equipment are readily available
  • Cash handling - accurately handle cash transactions and process credit card payments providing efficient and accurate check-out experiences for guests
  • Safety and compliance - comply with all alcohol-serving regulations and ensure responsible alcohol consumption monitor guest behavior and intervene when necessary to maintain a safe environment
  • Inventory management - keep track of bar inventory levels notify management when supplies are running low and assist with restocking orders
  • Collaborative team player - work closely with other bartenders servers and the kitchen staff to ensure seamless service and a positive work environment
  • Special events - contribute to the planning and execution of special drink menus or themed promotions for game days and events
  • Personal development - stay updated on industry trends new drink recipes and mixology techniques to continually improve your skills and creativity

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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