Bartender Spirited & Salvation South Bend

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $30.00 - $45.00
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Work Schedule

Flexible
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Benefits

401(k)
Dental Insurance
employee discount
flexible schedule
Health Insurance
Paid Time Off
Paid training
Vision Insurance

Job Description

Navarre Hospitality Group (NHG) is the leading hospitality provider in the South Bend region, known for its commitment to excellence and strategic growth. As an independent and locally owned restaurant and catering group with over 30 years of success, NHG has built a strong reputation for delivering exceptional dining and hospitality experiences. Their portfolio includes a variety of premier dining establishments, with a focus on quality, innovation, and outstanding guest service. NHG's leadership and dedication to the hospitality industry have positioned the company as a sought-after employer for professionals who are passionate about food, beverage, and guest satisfaction.

NHG is currently seeking professional and passionate bartenders to join the team at their premier cocktail bars, Spirited and Salvation, located in South Bend. These establishments are well-regarded for their innovative cocktail menus, quality beverage selections, and welcoming atmospheres. The bartender role at NHG is designed for candidates who have a strong foundation in mixology, a keen interest in wine, and a dedication to providing outstanding guest experiences. As a bartender with NHG, individuals will have the opportunity to craft and serve a wide range of cocktails, from classic favorites to innovative creations, all while maintaining high standards of quality and presentation.

This role requires punctuality, teamwork, and a desire to continually learn and grow within the hospitality industry. Bartenders will be expected to collaborate closely with servers, kitchen staff, and management to ensure seamless service and guest satisfaction. NHG values continuous professional development, offering ongoing training to keep their staff current with industry trends, new recipes, and product knowledge. Working at NHG means being part of a team that prioritizes both the guest experience and the professional growth of its employees.

Compensation for the bartending position is competitive, ranging from $30.00 to $45.00 per hour, with additional opportunities to earn tips. Employment is in-person at their South Bend locations, with a supportive and collaborative work environment. NHG also provides employee benefits including health, dental, and vision insurance, paid time off, paid training, flexible scheduling, and employee discounts. Career advancement opportunities are available within their expanding restaurant group, making this an ideal position for bartenders looking to develop their careers in a reputable and well-established hospitality company.

Job Requirements

  • Minimum of 2 years bartending experience
  • strong knowledge of spirits wines and craft cocktail techniques
  • excellent communication and interpersonal skills
  • ability to work efficiently in a fast-paced setting
  • willingness to learn and adapt
  • punctuality and reliability
  • must be 21 years of age or older
  • possession of Indiana Alcohol Server Permit

Job Qualifications

  • Minimum of 2 years of bartending experience in an upscale dining environment
  • strong knowledge of spirits wines and craft cocktail techniques
  • excellent communication and interpersonal skills
  • ability to work efficiently in a fast-paced setting while maintaining attention to detail
  • willingness to learn and adapt to new methods and menu changes
  • punctuality and reliability
  • desire to grow professionally and continuously learn about food and beverage
  • ability to multitask and stay composed under pressure
  • must be 21 years of age or older and possess an Indiana Alcohol Server Permit
  • wine or cocktail certifications preferred
  • experience with seasonal and ingredient-driven cocktail menus preferred
  • familiarity with Toast POS systems preferred
  • team-oriented mindset with a proactive approach to problem-solving preferred

Job Duties

  • Craft and serve a wide range of cocktails including classic and innovative creations
  • provide exceptional service to guests offering recommendations and sharing knowledge about beverage offerings
  • maintain a clean and organized bar area ensuring compliance with health and safety regulations
  • collaborate with the team including servers and kitchen staff to ensure seamless service and guest satisfaction
  • participate in ongoing training staying current with industry trends new recipes and product knowledge

Job Criteria

Experience

Mid Level (3-7 years)


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