Bartender - Sixty Vines

Sixty Vines is a vibrant restaurant known for its chef-driven menus inspired by the seasonal cuisine of the wine country. The establishment prides itself on using high-quality ingredients that are freshly prepared in an open-scratch kitchen, ensuring that each dish delivered to customers maintains exceptional flavor and quality. Sixty Vines emphasizes creating an immersive dining experience that pairs delectable food with perfectly matched wines, guided by knowledgeable staff who assist guests in making the best selections. This commitment to quality and customer satisfaction makes Sixty Vines a favored destination for food and wine enthusiasts alike.

Working at Sixty Vines means becoming part of a team that values passion for hospitality and excellence in service. The role of a bartender at Sixty Vines is integral to this mission, offering guests a friendly, personable, and knowledgeable service of food and beverages within a lively and welcoming environment. Bartenders at Sixty Vines are responsible not only for crafting superior drinks following established recipes but also for maintaining cleanliness and order in the bar area, ensuring a high standard of sanitary conditions at all times. Moreover, bartenders serve as ambassadors of the brand, sharing their insights about the menu, including wines, beers, and liquors, and enhancing the overall guest experience.

The company offers flexible schedules to accommodate employees' needs and provides insurance benefits after 60 days for those who meet the minimum average hours requirement. Employees enjoy competitive pay with an average of $45 or more per hour, including tips, reflecting the high level of service and expertise expected. Furthermore, Sixty Vines offers unique opportunities such as quarterly trips to wine country and access to WSET or Sommelier certification programs, encouraging continuous professional growth and development.

As a bartender at Sixty Vines, you will engage with guests and coworkers in a professional manner, arrive prepared for your shifts, and adhere strictly to uniform standards. You will be responsible for assembling and disassembling the bar area, preparing drinks, garnishes, mixers, and syrups according to the proper procedures, and assisting guests with menu questions. The role involves handling all financial transactions with accuracy, ensuring proper food delivery and table maintenance, and practicing a team-oriented approach to service. Bartenders are expected to perform opening and closing duties, maintain beverage inventory, and keep equipment clean and functional. Knowledge of the full food and bar menu and the ability to prepare all drinks according to the brand’s specifications are essential.

Sixty Vines fosters a workplace culture where continuous learning is valued, encouraging bartenders to participate in all available education courses and maintain certifications. This commitment to education, combined with the vibrant work environment and attractive benefits package, makes this a compelling opportunity for individuals passionate about the culinary arts and exceptional service.