Bartender - Sixty Vines

Sixty Vines is a renowned restaurant celebrated for its chef-driven menus inspired by the seasonal cuisine of wine country. The establishment prides itself on using high-quality ingredients, prepared fresh daily in an open-scratch kitchen. Guests enjoy an exceptional dining experience, complemented by a knowledgeable staff that expertly pairs each dish with the perfect glass of wine. At Sixty Vines, the philosophy centers on the belief that food tastes better with wine, creating a warm and inviting atmosphere for guests to savor both culinary and beverage delights.

As an employer, Sixty Vines offers flexible schedules, insurance eligibility after 60 days (with a minimum average hours requirement), and competitive compensation averaging $45 or more per hour inclusive of tips across all restaurants. Employees also benefit from unique opportunities such as quarterly wine country trips and access to WSET and Sommelier certification programs, enhancing their expertise and career growth in the hospitality industry.

The role of Bartender at Sixty Vines is vital to delivering superior guest service and maintaining the vibrant atmosphere of the bar area. Bartenders at Sixty Vines are expected to provide friendly, personable, knowledgeable, and hospitable service of food and beverages while adhering to established quality and timely standards. This position requires a high level of attentiveness to cleanliness and organization within the bar, along with expert preparation of drinks following precise recipes.

Bartenders engage closely with guests and coworkers in a professional demeanor, ensuring exceptional customer experience at every touchpoint. Responsibilities include managing cash and credit card transactions efficiently, ensuring proper food and beverage delivery, and maintaining the overall sanitation of the work environment. Bartenders also support team success by preparing the bar for the next shift and participating in ongoing education to continuously improve their skills and stay updated on alcohol laws and hospitality standards.

This position demands thorough knowledge of the entire food and bar menu, mixing and preparing drinks to exact standards, and the ability to respond proactively to customer inquiries or concerns. Maintaining beverage inventory and cleanliness of barware is essential, alongside accurate record-keeping of spills and comps. Bartenders at Sixty Vines are integral to creating an outstanding guest experience by combining technical expertise and personable service in a lively, wine-country-inspired setting.