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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $45.00
Work Schedule
Flexible
Benefits
flexible schedules
insurance after 60 days
Average $45+ hour inclusive of tips
wine country trips every quarter
WSET certification
Sommelier certification
Job Description
Sixty Vines is a renowned restaurant celebrated for its chef-driven menus inspired by the seasonal cuisine of wine country. The establishment prides itself on using high-quality ingredients, prepared fresh daily in an open-scratch kitchen. Guests enjoy an exceptional dining experience, complemented by a knowledgeable staff that expertly pairs each dish with the perfect glass of wine. At Sixty Vines, the philosophy centers on the belief that food tastes better with wine, creating a warm and inviting atmosphere for guests to savor both culinary and beverage delights.
As an employer, Sixty Vines offers flexible schedules, insurance eligibility after 60... Show More
As an employer, Sixty Vines offers flexible schedules, insurance eligibility after 60... Show More
Job Requirements
- High school diploma or equivalent
- must be able to read, write, and speak English
- stand for long periods of time
- be able to lift a minimum of 50 lbs
- properly use a knife and other equipment required to execute necessary tasks
- maintain a current Food Handler's Certification and TABC Certification
- practice proper sanitation procedures and follow regulations regarding alcohol sale and service
Job Qualifications
- High school diploma or equivalent
- must be able to read, write, and speak English
- stand for long periods and lift a minimum of 50 lbs
- proper use of knives and necessary equipment
- maintain current Food Handler's Certification
- maintain current TABC Certification
- practice proper sanitation and follow alcohol sale regulations
Job Duties
- Interact with guests and coworkers in a friendly and professional manner
- arrive on time for scheduled shifts, ready to work
- properly assemble and disassemble the bar area according to standard procedures
- maintain cleanliness of the entire bar during shifts
- prepare all drinks, garnishes, mixers, and syrups according to recipes
- assist guests with menu questions and continually improve knowledge of liquor, beer, and wine
- handle cash and credit card transactions accurately
- execute appropriate food delivery and placement at tables
- pre-bus and manicure tables throughout the restaurant
- communicate issues promptly to management
- collaborate positively with coworkers and management
- perform opening and closing duties including cleaning and sanitizing
- set up the team for the next shift
- practice proper sanitation and comply with alcohol sales regulations
- participate in continuing education courses
- maintain beverage inventory and restock bar supplies
- assist with washing and restocking glassware
- maintain records of spills and comps
- clean and maintain all equipment and utensils
- report equipment issues immediately
- have complete knowledge of the food and bar menu and mixing procedures
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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